pastery maker
cavendish hotel
London, central london
02.2023 - 03.2023
- Actioned client feedback to meet changing demands and meet expectations.
- Faced up shelves and displays, checked dates and executed visual merchandising plans.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Mentored staff in food preparation and storage best practices.
