YOGENDRA SEN
Summary
A highly skilled professional with expertise in inventory management, Microsoft Office, and food safety and hygiene at level 3. Demonstrates strong people management abilities, adept at staff rota planning and proficient in using Opsyte for operational efficiency. Experienced in creating menus and costing on Lightspeed, with a keen aptitude for IT skills and a continuous drive to learn new technologies.
Overview
22
22
years of professional experience
1
1
year of post-secondary education
Work history
Sushi Chef
Sticks'n'Sushi
Covent Garden
2022.03 - Current
- 3 year 5 months
- Worked as fulltime Chef in the sushi bar, prepping sushi bar and kitchen
- Maintain a high volume of customer service but also able to multitask in a busy environment. Excellent knowledge and understanding of the menu and being able to up-sell items Organize work area to maximize production rate
- Preparing multiple types of vegetables to create artistic rolls, sushi, sashimi and salads for guests while maintaining a sanitary work environment
- Responsible for preparing and garnishing plates, making a variety of sushi rolls for our guests in accordance with Sushi food preparations and service guidelines
- Food Safety and Hygiene Level 3
Head chef
Eat Momo(Nepalese Cuisine)
London Bridge, City of London
2024.07 - 2024.10
- Assisted kitchen team with menu development and staff training.
Supported hiring processes and rota management using Opsyte.
Helped manage vendor orders based on sales forecasts and created HACCP processes.
Manager
Kwality Group
2010.01 - 2021.08
- Managed to run distribution company as distributor of Unilever and Nestle products with 50 staff members
- Met annual sales target for three consecutive years. Implemented the integrated system for inventory management developed by Unilever Nepal
- Bagged the tender for sales area expansion to modern trade
Manager
Gurkhas Nepalese Restaurant
2004.01 - 2009.01
- Hired and trained staff members for three new branches of the restaurant
- Set up new branches
- Implemented central accounting system to track sales of all three branches
- Prepared effective staff roasters
- Monitored, participated and coordinated with staff members
Education
Bachelor In Accounting - Accounting, Accounting and Finance
Victoria University
Australia 2003.01 - 2004.01
Skills
- Inventory Management
- Microsoft office
- Food Safety and Hygine level 3
- People Management
- Staff Rota
- Opsyte
- Creating Menus and Costing on Lightspeed
- Very efficient on IT skills and always eager to learn new things
Timeline
Head chef
Eat Momo(Nepalese Cuisine)
2024.07 - 2024.10
Sushi Chef
Sticks'n'Sushi
2022.03 - Current
Manager
Kwality Group
2010.01 - 2021.08
Manager
Gurkhas Nepalese Restaurant
2004.01 - 2009.01
Bachelor In Accounting - Accounting, Accounting and Finance
Victoria University
2003.01 - 2004.01