Yocheved Ballen

Learned how to professionally decorate, cook, and bake event-level foods.

Responsible for taking orders and producing them reliably, aesthetically, and on time.

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Decorated cakes, cupcakes and other pastries according to customer requests.

• Assessed merchandise mix to continually broaden and improve assortments.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Operated cash register
• Maintained neatness and organization.

• Monitored student classroom and outdoors activities to promote student safety.
• Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
• Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
• Interacted physically and verbally with students throughout each day.
• Supported teacher in development of individual learning strategies.
• Oversaw class of students in absence of instructor.