Summary
Overview
Work history
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Ylli Kullolli

Stockport,Greater Manchester

Summary

Diligent and dedicated individual seeking to excel as a Pizza Chef. Possessing strong culinary techniques and teamwork skills, combined with creativity and adaptability - I aim to deliver high-quality pizzas that enhance customer satisfaction and elevate restaurant reputation. With a self-motivated and reliable work ethic, I am excited to enhance my expertise and transition back to a restaurant environment.

Overview

8
8
years of professional experience

Work history

Pizza Chef

Kargo MKT @ Leopard Pie
Salford Quays
08.2024 - Current
  • In this dynamic market setting, I have enhanced my culinary skills and creativity.
  • I specialise in crafting unique pizza recipes, while maintaining high standards of quality and flavour.
  • My collaboration with diverse teams has sharpened my adaptability and commitment to delivering memorable dining experiences.
  • I am seeking a more stable work environment than my current zero-hour contract, to continue my professional growth.

Pizza Chef

Double Zero
Manchester City Centre and Chorlton
02.2024 - 08.2024
  • At Double Zero, I further developed my skills by engaging in a range of tasks that encompassed the entire pizza-making process, from early morning prep to late-night cleaning and sanitisation of the pizza station.
  • I took pride in crafting large batches of dough and meticulously preparing various toppings, ensuring the highest quality for our pizzas.
  • My journey included a transfer from the new Spring Gardens location to the original Chorlton site, where I gained valuable experience in a busy kitchen environment.
  • Throughout my time at Double Zero, I collaborated closely with fellow chefs and kitchen staff, enhancing my teamwork and communication skills. Ultimately, I decided to leave the position due to personal reasons related to work-life balance, seeking a role that would provide a more sustainable schedule, while pursuing my passion for pizza making.

Pizza and Starter Chef

Social Trattoria
Poynton
09.2023 - 02.2024
  • My previous experience in Albania led me to want to continue my role as a pizza chef in the UK.
  • I started at Social Trattoria, where I quickly adapted and became one of the main pizza chefs.
  • This role provided a solid foundation for Neapolitan pizza, and opened so many opportunities for me. I accepted an opportunity at Double Zero.

Pizza Chef

AlbPizza
Tirana, Albania
01.2017 - 01.2022
  • During my early twenties, while pursuing my university studies, I gained valuable experience as a pizza chef at various pizzerias in Tirana.
  • I developed essential skills in dough preparation, pizza assembly, and customer service.
  • This experience ignited my passion for the culinary arts and laid the foundations as a pizza chef.
  • I later relocated to the UK to join my wife, marking the conclusion of this chapter and the beginning of new opportunities.

Education

Degree in Informatics and Programming - Electronic Engineering

LOGOS University
Tirana, Albania
10/2017 - 06/2021

Electronics

Harry Fultz
Tirana, Albania
/2011 - 1 2015/2015

Skills

  • Culinary Baking and Pizza Specialisation
  • Food preparation
  • Teamwork
  • Digital Design
  • Customer Service
  • Menu memorisation

Languages

English
Advanced
Albanian
Native

Affiliations

  • Spending time with family
  • Baking and experimenting with new foods
  • Cars, electronics, and digital design
  • Gardening

References

References available upon request.

Timeline

Pizza Chef

Kargo MKT @ Leopard Pie
08.2024 - Current

Pizza Chef

Double Zero
02.2024 - 08.2024

Pizza and Starter Chef

Social Trattoria
09.2023 - 02.2024

Pizza Chef

AlbPizza
01.2017 - 01.2022

Degree in Informatics and Programming - Electronic Engineering

LOGOS University
10/2017 - 06/2021

Electronics

Harry Fultz
/2011 - 1 2015/2015

Similar Profiles

Create profile
Ylli Kullolli