Yash Pramodrai
Leicester
Summary
Dedicated food safety specialist with expertise in food hygiene procedures, safety inspections, and auditing proficiency. Skilled in implementing sampling protocols and documentation to ensure compliance with food control practices. Holds certifications in Food Safety Level-3, HACCP Level-3, and Food and Hygiene Level-2. Committed to advancing food safety standards and contributing to public health protection.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work history
Production Team leader
Melton foods, Leicester
Leicester
2023.06 - 2026.04
- Supervising and leading a team of production or manufacturing personnel, ensuring adherence to schedules and deadlines.
- Monitoring production standards, performing quality checks, and ensuring all products meet company specifications.
- Enforcing safety protocols and compliance with health regulations, including GMPs, sanitation, and 5S practices.
- Training new employees and providing ongoing coaching to enhance team performance and skill development.
- Coordinating with other departments to ensure equipment availability, raw material supply, and timely completion of production targets.
- Collecting and analyzing production data to identify areas for improvement and implementing continuous improvement initiatives.
- Acting as a liaison between production staff and management, reporting progress, addressing issues, and facilitating communication.
- Managing administrative tasks such as scheduling, attendance monitoring, and approving timecards.
Machine operative, Relief Team leader
Melton foods, Leicester
Leicester
2023.05 - 2024.06
- Machine setup and liaise with Engineering team any concerns or changes to kit and ensure the machinery is in working and safe to use.
- Keep the area workspace clear & clean and minimise waste on packaging materials and labels. To ensure CCP checks are carried out recorded correctly and ensure labels, packaging codes and date codes are correct and procedures followed.
- Checking product quality and highlight any issues to the team leader and minimise rejects and rewraps, reported accordingly.
- Also knowledge of scale setup, leading the people on line to become motivated and engaged team.
- Proactively take on personal responsibility and accountability to support line team leader and cover team leader when unavailable.
- Responsible for motivating teammates as well as inspiring positive communication within them so that we can work together toward achieving goals.
- Set the tone for the team and create a positive and productive work environment.
- Generate reports on team performance and provide regular updates to senior management.
Quality Assurance
Walkers’ sausage co. Leicester
Leicester
2020.09 - 2022.11
- Checked production performance for compliance with process standards.
- Observe staff members guarantee of hygiene and sanitizing with the rules and procedure.
- Maintained in-depth knowledge of current issues in food control, food safety, and infectious diseases.
- Assessed business safety policies, implementing upgraded procedures and processes for optimized health and hygiene standards.
- Audit to make sure food is produced to high quality and hygiene standards are met and to decrease the likelihood of foreign body contamination throughout the production.
- Equipment swabbing during production changeover to ensure food are free from allergens and species contamination.
- Daily metal checks on packing lines.
- Observing products on packing lines from a customer perspective and ensure standards are being followed.
- Collecting raw material samples for micro and chemistry and daily taste panel samples.
- Mincing and bowl chopping audit to ensure staff is following the correct procedure for the products, set by the process department.
- Scales check to check packing scales are operating at correct tolerance and calibrating if required.
- Checking packs sheets, process paperwork, and filling it correctly to ensure traceability’s are maintained.
- Observe food safety and quality standards are being maintained throughout the production.
- Carry out traceability follow movement of food product and its ingredients through all steps in the supply chain.
production operator
Walkers’ sausage co. Leicester
Leicester
2020.03 - 2020.09
- Closely monitored productions for ensuring product are to be produced high-quality standards.
Education
Bachelor of Business Administration - mathematics
Vivekananda Collage Rajkot
Rajkot, India 2014.01 - 2017.01
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GHSS Collage of commerce Diu
Diu, India 2013.01 - 2014.01
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GHSS School Diu
Diu, India 2011.01 - 2013.01
Skills
- Food hygiene procedure food premises and safety inspection
- Sampling protocols food control practices auditing proficiency
- Documentation sampling protocols
- Food safety Level-3
- HACCP Level-3
- Food and hygiene Level-2
Hobbies
Music, Travelling, Reading
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Production Team leader
Melton foods, Leicester
2023.06 - 2026.04
Machine operative, Relief Team leader
Melton foods, Leicester
2023.05 - 2024.06
Quality Assurance
Walkers’ sausage co. Leicester
2020.09 - 2022.11
production operator
Walkers’ sausage co. Leicester
2020.03 - 2020.09
Bachelor of Business Administration - mathematics
Vivekananda Collage Rajkot
2014.01 - 2017.01
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GHSS Collage of commerce Diu
2013.01 - 2014.01
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GHSS School Diu
2011.01 - 2013.01