Yahye Yaya Mohamed
Senior Bar Supervisor
Summary
Adaptable professional with 4+ years of experience and a proven knowledge of back-of-the-house operations, inventory control, and menu development. Aiming to leverage my skills to successfully fill the Supervisor/management of Operations role at your company.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Senior Bar Supervisor
fazenda
birmingham
10.2018 - 10.2022
- Performed personnel actions, such as hiring and firing staff, providing employee orientation and training and conducting supervisory activities, such as creating work schedules and organizing employee time sheets.
- Recorded production, operational and personnel data on specified forms
- Inspected supplies, equipment and work areas to ensure efficient service and conformance to standards.
- Recommended measures for improving work procedures and worker performance to increase service quality and enhanced job safety.
- Trained workers in bar preparation, and in service, sanitation and safety procedures.
- Resolved customer complaints regarding drinks and table service
- Controlled inventories of cellar, equipment, and liquor and reported shortages to designated duty manager.
- Conducted meetings and collaborated with other personnel for menu planning, serving arrangements and related details.
- Anticipating post brexit and post covid difficulties that have been affecting the food and beverage industry, e.g. following up with account managers, sales operation managers to ensure service is not disrupted because of stock issues
- Key Highlight: Creating a summer cocktail for the summer menu for Fazenda, a proud accomplishment that helped me get my name out there, it was also a great way to challenge my creative side and utilize my transferrable skills and experience that allowed me to show what i was capable off.
Bartender/barback
Canal house
birmingham
07.2018 - 10.2018
- opened and closed the bar following the right procedures and protocols
- Multi-serving guests to ensure service is running nice and smoothly
- Replenished supplies of fruit and juices, liquors for speed rails and top ups when necessary during busy shifts
- Staying proactive when its quite doing tasks such as deep cleaning, polishing etc,
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
Diploma - Public Services Level 3
BOURNVILLE COLLEGE
Bournville College 09.2012 - 07.2016
Skills
Adaptable
undefinedAccomplishments
WSET Level 2 for wines and spirits certified
presented wine training seminars for the FOH team to develop their basic knowledge and e=increase sales and revenue for the business
Certification
First aid certified
Timeline
First aid certified
06-2022
Senior Bar Supervisor
fazenda
10.2018 - 10.2022
Bartender/barback
Canal house
07.2018 - 10.2018
Diploma - Public Services Level 3
BOURNVILLE COLLEGE
09.2012 - 07.2016
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