Wojciech Wojnicki
London,Putney
Summary
Passionate and skilled chef with over 15 years of experience in high-volume kitchens, specializing in European cuisine. Demonstrated ability to manage kitchen operations, and ensure high standards of food quality and safety. Committed to delivering exceptional dining experiences and maintaining a positive culinary team environment.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Junior Sous Chef
Megans
London
10.2024 - Current
- Conducted regular inventory checks; ordered supplies as necessary.
- Coordinated with fellow chefs for smoother kitchen operations.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
- Trained junior staff members to improve their culinary skills and knowledge.
- Assisted in stock management to prevent food wastage.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Checked food portioning for optimal presentation and cost control.
- Supervised all kitchen food preparation while operating in demanding, high-volume environment.
- Controlled labour costs by planning kitchen staff rotas based on peak periods and seasonal trends.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
Senior chef de partie
Bluebird Chelsea
London
03.2019 - 05.2024
- Guided 5 junior kitchen staff members in line cooking, food preparation and dish plating.
- Executed efficient mise en place to facilitate smooth service.
- Monitored line production to achieve consistent quality.
- Prepared and cooked high-quality dishes in a fast-paced environment, ensuring timely service and presentation.
Senior chef de partie
Dorint Hotel
Ansberg
02.2018 - 01.2019
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Cooking and displaying food for a buffe section for over 400 guests.
- Working with a Sous Chef on a A'la Carte section.
Head chef
Mama Lan
London
01.2017 - 01.2018
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Chef de partie
Social Pantry
London
09.2015 - 01.2017
- Followed recipe specifications strictly to produce high volume of food orders.
- Working by myself on busy brunch during the weekends.
- Working in production kitchen preparing food for events.
- Doing functions by myself or as a part of a big team.
Sous chef
Bluebird Cafe
London
02.2012 - 06.2015
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste.
- Acted as head chef when required, maintaining continuity of service and quality.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Doing Pass and being in charge of up to 15 Chefs during busy servis (up to 1000 covers a day)
Education
Certificate of Higher Education -
Academy of Hotel Management and Catering Industry
Poznan Poland 09.2008 - 06.2010
Skills
- Section management
- Volume cooking
- Waste control
- Line cooking
- Food Hygiene
- Food allergy understanding
- Banquets and catering
Certification
Health and Safety level 2 Certificate.
Languages
English
Fluent
Polish
Native
Timeline
Junior Sous Chef
Megans
10.2024 - Current
Senior chef de partie
Bluebird Chelsea
03.2019 - 05.2024
Senior chef de partie
Dorint Hotel
02.2018 - 01.2019
Head chef
Mama Lan
01.2017 - 01.2018
Chef de partie
Social Pantry
09.2015 - 01.2017
Sous chef
Bluebird Cafe
02.2012 - 06.2015
Certificate of Higher Education -
Academy of Hotel Management and Catering Industry
09.2008 - 06.2010
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