Win Yupar Min

• Prepared sandwiches and other menu offerings in line with quality, portion and timeframe targets.
• Demonstrated proper food handling and safety standards.
• Maintained clean, tidy and organised working areas to maximise efficiency

• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.

Helped the main teachers with lesson plan development, class preparation and student mentoring.

• Provided necessary service and extra care to exchange program participants
• Developed and implemented marketing campaigns and projects

Managed expenditures of the club