William O'kelly

• Ensured smooth kitchen operations by coordinating with head chef and other staff members.
• Supervise junior kitchen staff while training cooking techniques and safety practices.
• Coordinated kitchen schedules and staff rotas to optimise shift coverage and minimise being overstaffed
• Manage kitchen inventory through stock checks and reordered supplies.
• Enhanced food quality through implementation of innovative cooking techniques and recipes.
• Implemented waste-reduction practices to lower food wastage.
• Maintained high standards of cleanliness for safe working environment.
• Handle complaints calmly using clear communication and practical problem-solving steps.

• Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
• Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
• Maintained compliance with health and safety regulations, conducting regular staff training sessions.
• Managed inventory, placing orders for supplies while adhering to budget constraints.
• Ordered supplies based on expected demand to keep stock within optimum levels.
• Collaborated with front-of-house team to ensure seamless service delivery.
• Oversaw kitchen operations for 3.5 months, ensuring smooth functionality during absence of Head Chef.

• Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls.
• Kept kitchen and pot-washing areas spotlessly clean and tidy, maintaining hygienic food preparation environments.
• Changed sink and dishwater water regularly to uphold hygiene standards.
• Washed and polished cutlery to ensure pristine presentation for diners.
• Washed and returned pots promptly during peak hours to support kitchen operations.

I worked with several labourers and did multiple jobs around the employers house.

• Carried out landscape improvement projects, consistently exceeding customer expectations.
• Maintained aesthetically pleasing garden designs by regularly mowing lawns, trimming hedges and feeding plants.
• Completed trimming and weeding to exceptional standards.
• Wore appropriate protective clothing and equipment in accordance with Health and Safety requirements.