William Hall
Hull
Summary
Accomplished professional with extensive expertise in staff management, budgeting, and team building. Demonstrates proficiency in training and mentoring, continuous improvements, and health and safety standards. Skilled in risk mitigation with certifications in COSHH, IOSH, and food safety management. Adept at creating cleaning schedules and ensuring adherence to ISO standards. Career goals include leveraging skills in lead auditing and allergen management to drive operational excellence.
Offering strong leadership, communication, and problem-solving abilities. Knowledgeable about team collaboration, project management, and customer relations. Ready to use and develop organisational, strategic planning, and interpersonal skills in Hygiene Management role.
Overview
38
38
years of professional experience
Work history
Hygiene Support-Supervisor
Cranswick Convenience Foods
Hull
06.2022 - 07.2025
- Ensuring CIC documentation is up to date, Review update add (Holchem Gateway)
- Updating hygiene systems
- Equipment risk assessments for all equipment/ machinery
- Implementing Coshh risk assessments Management (Sevron)
- Active HSE Committee Member working proactively with the HSE manger and HSE team
- Weekly Hygiene KPI
- Supporting the hygiene manager/ Supervisors, hygiene team.
Hygiene Manager
Cranswick Gourmet Pastry (Yorkshire Baker)
Malton, North Yorkshire
12.2017 - 12.2021
- Coordinate hygiene staff and make sure work is carried out correctly and efficiently to meet business expectations.
- Ensuring CIC documentation is up to date
- Ensure correct cleaning chemicals, materials and equipment is available
- To identify key area of risk in various food operations for early remedial actions
- Maintain and improve housekeeping in all areas and reduce waste costs where practicable and appropriate.
- Co-ordinate all Hygiene related Corrective Action in reaction to all audits and visits
- Conduct regular audits of cleaning schedules and hygiene standards to ensure standards of acceptability as prescribed by Customer COP's and audit accreditations, and that microbiological trend analysis are continuously met, challenged and improved upon where necessary or possible.
- To be responsible for stock & order control of chemical and consumables whilst working within pre-agreed budgetary limits
- Ensure that all Hygiene staff have been given appropriate level of training necessary to carry out their work within legislative and Health and Safety guidelines and are provided with appropriate training in cleaning techniques and handling of chemicals
- Identified accident causes and optimal prevention strategies by conducting thorough investigations and analyses.
- Utilized standard operating procedures, effective crew resource management, communication and procedures specified in company operation manual.
- Maintained compliance with company policies, objectives and communication goals.
- Communicated daily performance and productivity expectations to motivating effectively to achieve KPIs.
- Consistently exceeded productivity targets by monitoring and improving individual and team performance.
- Upskilled staff as required through targeted training opportunities, enhancing team capabilities.
- Reviewed hygiene issues and implemented corrective action plans, enhancing operational efficiency.
Hygiene Supervisor
Cranswick (Yorkshire Baker)
Malton, North Yorkshire
11.2014 - 12.2017
- Leading Hygiene team and follow cleaning procedures, use chemicals safely preventing unnecessary waste, ensure all protective equipment is properly used and worn as required.
- Planning and managing deep cleaning schedules, ensuring timely completion and recorded.
- To comply and adhere to C.O.S.H.H., Health & Safety Instructions & Regulations.
- Ensure Hygiene Operatives are properly trained to carry out their duties safely.
- Training new members of staff on cleaning methods and chemical awareness.
Service Engineer
Photo me
Leeds, West Yorkshire
08.2003 - 10.2014
- Installed replacement parts and components within target timescales to minimise service delays.
- Diagnosed faults in existing equipment, performing repairs and maintenance to ensure conformance with manufacturer's specifications.
- Generated accurate paperwork and reports detailing repair, service and customer notes to maintain high quality documentation, Carried out scheduled and routine maintenance.
- Examined faulty equipment, interpreted reports and analysed customer complaints to diagnose equipment malfunction.
- Inspected equipment and processes to reduce maintenance-related downtime incidents and mitigate equipment failures.
- Performed onsite installation, modification and maintenance of systems and equipment.
- Tested equipment performance and demonstrated operation and servicing to customers.
- Managed reactive and planned maintenance across Photo booth systems, reducing operational downtime for enhanced client satisfaction.
- Maintained adequate stocks and to prevent service delays.
- Maintained outstanding relations with clients and customers, increasing repeat business and recommendations to enhance service profitability.
Service Engineer
Kunick
Leeds, West Yorkshire
06.1987 - 01.2003
- Installed replacement parts and components within target timescales to minimise service delays.
- Diagnosed faults in existing equipment, performing repairs and maintenance to ensure conformance with manufacturer's specifications.
- Generated accurate paperwork and reports detailing repair, service and customer notes to maintain high quality documentation, Carried out scheduled and routine maintenance.
Education
NVQ Level 3 - Listeria Management
Highfield
NVQ Level 3 - Food Safety L3
RSPH
NVQ Level 3 - HACCP L3
Highfield
NVQ Level 3 - Level 3 certificate in Cleaning Technology
Highfield
Hull, Kingston upon HullIOSH Managing Safely - undefined
CPD
NVQ Level 3 - L4 Allergen Management
Highfield
Mobile Vertical (3a) + Mobile Boom (3b) - High Level
IPAF
Hull, Kingston upon Hull 03.2022 -
ENGLISH GSE, MATH GSE, SCIENCE GSE, HISTORY GSE, GEOGRAPHY GSE, COMPUTER SCIENCE B, ART-DESIGN, O LEVEL
Skills
- Staff Management
- Budgeting
- Team Building
- Training and mentoring
- Continuous improvements
- HSE
- Lead Auditor
- COSHH and IOSH Trained
- Risk mitigation
- Food Safety L3
- Allergen Management L4
- Listeria Management L3
- HACCP L3
- IPAF
- Proficiency in microsoft office
- Health awareness
- Cleaning schedule creation
- Adherence to iso standards
- Knowledge of coshh regulations
Custom
GSE A, GSE B, GSE B, GSE B, GSE A, B, O LEVEL
Timeline
Hygiene Support-Supervisor
Cranswick Convenience Foods
06.2022 - 07.2025
Mobile Vertical (3a) + Mobile Boom (3b) - High Level
IPAF
03.2022 -
Hygiene Manager
Cranswick Gourmet Pastry (Yorkshire Baker)
12.2017 - 12.2021
Hygiene Supervisor
Cranswick (Yorkshire Baker)
11.2014 - 12.2017
Service Engineer
Photo me
08.2003 - 10.2014
Service Engineer
Kunick
06.1987 - 01.2003
NVQ Level 3 - Food Safety L3
RSPH
NVQ Level 3 - HACCP L3
Highfield
NVQ Level 3 - Level 3 certificate in Cleaning Technology
Highfield
IOSH Managing Safely - undefined
CPD
NVQ Level 3 - L4 Allergen Management
Highfield
ENGLISH GSE, MATH GSE, SCIENCE GSE, HISTORY GSE, GEOGRAPHY GSE, COMPUTER SCIENCE B, ART-DESIGN, O LEVEL
NVQ Level 3 - Listeria Management
Highfield
Similar Profiles
Arkadiusz PrzybylaArkadiusz Przybyla
QA Auditor at Cranswick Convenience FoodsQA Auditor at Cranswick Convenience Foods
Georgina KrugerGeorgina Kruger
Health Safety and Environment Coordinator at Cranswick Convenience FoodsHealth Safety and Environment Coordinator at Cranswick Convenience Foods
PAUL JAMESPAUL JAMES
Production worker at Cranswick Convenience FoodsProduction worker at Cranswick Convenience Foods
TRisten HoulihanTRisten Houlihan
Special Education Teacher at Quincy Public SchoolsSpecial Education Teacher at Quincy Public Schools
Colm NorrieColm Norrie
Aftersales Engineer at Stalco Caravans Spares and RepairsAftersales Engineer at Stalco Caravans Spares and Repairs