William Fraser
Drumchapel,Glasgow
Summary
I am a highly motivated and hands-on individual with a strong interest in electrical systems and a keen desire to learn and develop within the electrical trade. My recent experience in my NQ5 electrical engineering course has equipped me with a solid foundation in technical skills and problem-solving, which I am eager to apply in a practical apprenticeship setting. I am committed to safety, precision, and continuous improvement, and I am excited about the opportunity to contribute to a dynamic team while mastering the skills required to become a qualified electrician.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Chef de Partie
Maggie Mays
Glasgow, Glasgow City
2025.10 - 2026.05
- I was in the position of a chef de partie
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Managed portion control effectively, reducing waste significantly.
- Collaborated with other chefs for special events.
- Maintained inventory control without compromising on food quality or taste.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Trained apprentice chefs, improving their culinary skills substantially.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Chef de Partie
Epicures
Glasgow, Glasgow City
2020.08 - 2024.09
- I was in the position of a chef de partie, where I learned how to organise my section of the kitchen and gain knowledge on how to carry out orders.
- Learning how to cook and kitchen hygiene.
- Working within a team under pressure and in a busy environment.
- After four years of being at Epicure, I received a promotion to being a junior sous chef.
Commi Chef
Double Tree by the Hilton Hotel
Glasgow, Glasgow City
2020.01 - 2021.02
- For a year I was working as a commi chef to develop an understanding and learn new skills of how to prep and cook food and work with other individuals as a team.
- Prepared ingredients for head chef to ensure efficient service.
- Ensured proper portion control reducing unnecessary wastage.
- Trained under experienced chefs increasing professional culinary skills.
- Collaborated with team members for smooth kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Participated in daily inventory checks to avoid ingredient shortages.
Café Assistant (Saturdays)
The Orchard Cafe
2018.02 - 2018.09
- Processing Deliveries and stock taking
- Cash Handling
- Preparing, and serving food quickly and efficiently, meeting high standards
- Assisting in keeping the kitchen clean, hygienic and tidy, at all times
- Working under pressure in a fast paced kitchen
- Working under strict guidelines of Health and safety
Catering Assistant on 3 Events
Drumchapel High School
2017.01 - 2019.01
- Cooking / Preparation of food
- Setting up Buffet area / Serving Food
- Working off a Dietary / Allergy list to make ensure foods were separate and safe
- Speaking with customers about the menu and foods on the table
- Cleaning / Housekeeping tasks
Education
National 5 - English
City of Glasgow College
Glasgow 2026.06 -
NQ5 - Electrical engineering
City of Glasgow College
Glasgow 2025.08 - 2026.06
SCQF Level 5 - Hospitality, Core Communication, Core Skill Problem Solving, National Progression Award Photography, English, Drama, Metalwork
Drumchapel High School
Glasgow, Glasgow City 2016.01 - 2020.01
National 5 - Mathematics
City of Glasgow College
Glasgow 2025.06 -
SCQF Level 4 - Core Literacy, Maths
Drumchapel High School
Drumchapel, Glasgow City /2016 - /2020
Skills
- Compliance with bs7671 regulations
- Motor control circuits knowledge
- Installing lighting fixtures
- Communication in technical terms
- Decision-Making competence
- Electrical system analysis
- Lighting fixture installations
- Power distribution knowledge
- Physical fitness for labour
- Understanding of electrical schematics
- Power distribution awareness
- Utility installation
- Transformer connection understanding
- Residential wiring techniques
- Conduit bending
- Low voltage experience
- Use of testing devices
- Dedication to learning
- Critical thinking in electricity
- National grid compliance
- Wiring installation
- Safety compliance
- Project budgeting
- Control boards
- Power circuits
- Electrical maintenance
- Electrical diagnostics
- Panel wiring
- Hand and power tools
- Wiring for commercial and residential projects
- BS 7671 requirements
- LED lighting systems
- Local regulations
- Wiring diagrams and plans
- Steel wired armoured cabling
- Commercial construction
- Standard power tool operation
- Electrical maintenance and repair
- Finish work
- Electrical systems
- Blueprint interpretation
- Heavy lifting
- Mechanical aptitude
- Safety and organisation
- Safety awareness
- Wire stripping
- Circuit diagram interpretation
- Mathematical proficiency
- Standard power tool knowledge
- Ring Final Circuit testing
- Professionalism
- Lighting circuits
- Power and hand tool operation
Certification
- Food Hygiene Certificate (REHIOS)
- First Aid – Heart Start
- Ocean Youth Trust Yachting Qualification (RYA)
- Duke of Edinburgh – Bronze Award
- Basic Radio Operator – RAF Air Cadets
- Life Link Youth – Literacy and Emotional Groupwork
Hobbies / Interests / Experiences
G15 Youth Project, Volunteer, For the past few years I have been involved as a volunteer within the project. I have helped out with events, helped out on activities and also helped supervise other young people within the youth club.
Affiliations
- In my spare time, I am an avid airsoft enthusiast. This hobby requires strategic thinking, teamwork, and quick decision-making, skills I believe are transferable and valuable in a professional setting. Participating in airsoft has significantly improved my communication and leadership abilities, as coordinating with teammates and adapting to dynamic scenarios are crucial for success. Furthermore, it has instilled in me a strong sense of responsibility and respect for safety protocols, qualities I am committed to upholding in any role.
Accomplishments
Successfully completed the Bronze Duke of Edinburgh's Award, demonstrating commitment to personal development, teamwork, and community involvement. This experience involved undertaking challenges in volunteering, physical recreation, skills development, and an expedition, fostering resilience, leadership, and problem-solving abilities. The award highlights my dedication to achieving goals, working collaboratively, and contributing positively to society, skills that I am eager to bring to a professional environment.
References
References available upon request.
Timeline
National 5 - English
City of Glasgow College
2026.06 -
Chef de Partie
Maggie Mays
2025.10 - 2026.05
NQ5 - Electrical engineering
City of Glasgow College
2025.08 - 2026.06
National 5 - Mathematics
City of Glasgow College
2025.06 -
Chef de Partie
Epicures
2020.08 - 2024.09
Commi Chef
Double Tree by the Hilton Hotel
2020.01 - 2021.02
Café Assistant (Saturdays)
The Orchard Cafe
2018.02 - 2018.09
Catering Assistant on 3 Events
Drumchapel High School
2017.01 - 2019.01
SCQF Level 5 - Hospitality, Core Communication, Core Skill Problem Solving, National Progression Award Photography, English, Drama, Metalwork
Drumchapel High School
2016.01 - 2020.01
SCQF Level 4 - Core Literacy, Maths
Drumchapel High School
/2016 - /2020