Accomplished culinary professional with a strong passion for food presentation and extensive familiarity with cultural and international cuisines. Demonstrates exceptional leadership proficiency, effectively coordinating restaurant service and leading kitchen teams. Skilled in food cost calculation, training and mentoring talent, and ensuring dedication to cleanliness and efficient cooking practices. Resilient under stress, with a deep understanding of food storage principles, aiming to enhance culinary operations through innovative techniques.
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.