A seasoned professional with extensive expertise in supply chain management and retail industry knowledge, demonstrating resilience in high-intensity environments. Adept at product display creativity and decision-making capability, ensuring optimal customer relationship management and adherence to hygiene standards. Proficient in EPOS systems use, cash handling, financial reporting, and basic accounting, with a strong commitment to health and safety regulations. Skilled in employee scheduling, staff training and development, aiming to leverage these competencies towards enhancing operational efficiency and driving business growth.
Level 2 Food Hygiene and Safety for Catering