Responsibilities include meeting the objectives of all areas of cheese and Liquid production.
I have sole responsibility for the site outside office hours.
Focused on delivering day to day performance whilst maintaining high levels of Good Manufacturing Practices (GMP).
Housekeeping and Hygiene ensuring the Health & Safety of staff and visitors at all times.
Providing the management necessary for Food Safety and environmental compliance standards are met.
Responsible for at least 30 staff at any time.
Accountable for optimum housekeeping and visit readiness at all times.
Delivering a consistently high service to customers, raising and completion of CARs, staff training and development plans/succession planning.
Deliver site production plan to the timescale and within cost.
Delivering through KPIs, conversant in Lean Manufacturing and World class tools and techniques.
Working Knowledge of RCA, 5S, COSHH, ISO, BRC, GMP & IPPC.
Experienced working within a high speed production environment.
Demonstrated exceptional people management skills, providing bespoke feedback and coaching to develop high-performing individuals.
Site Team Leader
Arla Foods
North Tawton, Devon
07.2016 - 08.2021
Responsibilities include meeting the objectives of all areas of cheese production and MVI departments.
I have sole responsibility for the site outside office hours.
Focused on delivering day to day performance whilst maintaining high levels of Good Manufacturing Practices (GMP).
Housekeeping and Hygiene ensuring the Health & Safety of staff and visitors at all the management necessary for Food Safety and environmental compliance standards are met.
Responsible for at least 30 staff at any time.
Accountable for optimum housekeeping and visit readiness at all times.
Delivering a consistently high service to customers, raising and completion of CARs, staff training and development plans/succession planning.
Deliver site production plan to the timescale and within cost.
Delivering through KPIs, conversant in Lean Manufacturing and World class tools and techniques.
Working Knowledge of RCA, 5S, COSHH, ISO, BRC, GMP & IPPC.
Experienced working within a high speed production areas include meeting the objectives of all areas of cheese production and MVI departments.
Production Shift Manager
Milk link
North Tawton, Devon
08.2012 - 07.2016
Responsibilities include meeting the objectives of all areas of cheese production and MVI department.
I have sole responsibility for the site outside office hours.
Focused on delivering day to day performance whilst maintaining high levels of Good Manufacturing Practices (GMP).
Housekeeping and Hygiene ensuring the Health & Safety of staff and visitors at all times.
Providing the management necessary for Food Safety and environmental compliance standards are met.
Responsible for at least 30 staff at any time.
Accountable for optimum housekeeping and visit readiness at all times.
Delivering a consistently high service to customers, raising and completion of CARs, staff training and development plans/succession planning.
Deliver site production plan to the timescale and within cost.
Delivering through KPIs, conversant in Lean Manufacturing and World class tools and techniques.
Working Knowledge of RCA, 5S, COSHH, ISO, BRC, GMP & IPPC.
Experienced working within a high speed production environment.
Production Shift Leader
Milk link
North Tawton, Devon
03.2007 - 08.2012
Responsibilities include meeting the objectives of the cheese department and sole responsibility for the site outside normal office hours.
Focused on delivering day to day performance whilst maintaining high levels of Good Manufacturing Practices (GMP).
Housekeeping and Hygiene Ensuring the Health & Safety of staff and visitors at all times.
Providing the supervision necessary for Food Safety and Environmental compliance standards are met.
Responsible for at least 20 staff at any time.
Accountable for Optimum housekeeping and visit readiness at all times, Delivering a consistently high service to customers, Raising and Completion of CARs, Staff training and development plans/succession planning, Deliver site production plan to the timescale and within cost.
Delivering through KPIs, conversant in Lean Manufacturing and world class tools and techniques.
Working Knowledge of RCA, 5S, COSHH, ISO, BRC, GMP, IPPC.
Relief Production Shift Leader
Milk link
North Tawton, Devon
01.2006 - 03.2007
Relief cover for 4 Production Shift Leaders, covering all Holiday cover.
Responsibilities included meeting daily KPIs and managing all departments on shift.
Lead Cheesemaker
Milk link
North Tawton, Devon
03.2003 - 01.2006
Responsibilities included meeting Daily KPI, adjusting/amending settings to Cheese make.
Tectra Operator
Milk link
Crediton, Devon
06.2001 - 03.2003
Responsible for operating a automated Tectra Filler, meeting Daily production targets and accountable for decision making.
Responsible for operating an automated Tectra Filler, meeting Daily production targets and accountable for decision making.
Shift Leader
Kerry Foods Ltd
Okehampton, Devon
05.1990 - 06.2001
Responsible for ensuring shifts operate efficiently and effectively by liaison with administration, warehousing and sorting departments.
Ensuring that production targets are met without sacrificing quality.
I am responsible for motivating and organizing a large team of processing, filling and other shift personnel.
Associated work involves COSHH assessment, HACCP and Hygiene Auditing.
Production Chargehand
Kerry Foods Ltd
Okehampton, Devon
06.1989 - 05.1990
Responsible for a small team, ensuring production targets were met without effecting quality, reporting into the production supervisor.