Yawen Wang
Shenzhen
Summary
- Experienced Clinical Dietitian with 5 years of experience helping hospital patients handle chronic medical problems through effective nutrition.
- Successfully educated patients and families, planned menus and completed assessments.
- Strong communicator with outstanding active listening skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Company Owner
Douya Health Consulting Co., Ltd
10.2019 - Current
- Developed long-term relationships with local hospitals, product vendors and service providers.
- Coached individuals from local hospitals on methods for managing chronic diseases with effective dietary plans.
Registered Dietitian
Tianzhixing Technology Co., Ltd.
07.2018 - 05.2019
- Planned nutritious meal options for individuals with various health needs for online apps.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
Dietitian
Shanghai Bohe Information Technology Co., Ltd
05.2018 - 07.2018
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Education
Bachelor of Science - Food Safety And Toxicology
The University of Hong Kong
Hong Kong12.2017
Bachelor of Science - Food Science And Human Nutrition
University of Illinois, Urbana-Champaign
Champaign, IL12.2015
Skills
- Bariatric Nutrition
- Sports Nutrition
- Public Health Promotion
- Medical Nutrition Therapy
Certification
- RD - Registered Dietitian
- Advance Member - Chinese Nutrition Society，CNS
- Member - The National Society of Collegiate Scholars
Research
- Research Assistant - immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids revealed by D6KO mice, UIUC
- Research Assistant - improvements in recall and food choices using a graphical method to deliver information of select nutrients, UIUC
- Research Assistant - Determined the effect of ultrasonic waves on the antioxidant activity of lettuce, UIUC
- Researcher - Microbial quality of salmon sushi, Determined bacteria community on the surface of salmon sushi through the Next Generation Sequencing technique, HKU
Publications & Awards
- Zhang et al. Sonication as a Strategy for Enhancement of Total Phenolics and Antioxidant Capacity in Hydroponically Grown Lettuce. Institute of Food Technologies Scientific Session (2016)
- Dean's List - Fall 2014, Spring 2014, Fall 2012
Languages
Chinese (Mandarin)
Native language
English
Proficient
C2
Chinese (Cantonese)
Advanced
C1
French
Intermediate
B1
Japanese
Intermediate
B1
Timeline
Company Owner
Douya Health Consulting Co., Ltd
10.2019 - Current
Registered Dietitian
Tianzhixing Technology Co., Ltd.
07.2018 - 05.2019
Dietitian
Shanghai Bohe Information Technology Co., Ltd
05.2018 - 07.2018
Bachelor of Science - Food Safety And Toxicology
The University of Hong Kong
Bachelor of Science - Food Science And Human Nutrition
University of Illinois, Urbana-Champaign
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