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Associate principal engineer

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I have a lot of background on maintenance and lawn care. I took charge of machines and used them for 3 years. It was my fathers business. Although not employed under his landscaping business, I did work with my father part time. I currently work as a pizza chef at piezoni's in East Providence, Ri. I have worked there for 6 months. I am loyal to the company.

Aspiring Industrial Engineer. Knowledgeable Industrial Engineer skilled in process improvements, equipment design and waste reduction. Strategic planner and analytical problem solver. History of improving production and maximizing efficiency.

Trained, Organized cook with extensive experience within fast food industry. Skilled in pizza and grilled food, demonstrated through long years in food service roles.
Have 7 years of experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties.
Enthusiastic team player with outstanding dexterity to create exceptional handmade items, Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.
Talented Cook with excellent experience in fast-paced kitchen environments.
Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Have experience in middle eastern, Italian and Swedish cuisine.

Energetic dedicated self starter who works quickly and under pressure in high-volume environments. Desire to take on new role within an organization.

First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Walid Adker

Summary

Overview

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Pizza chef

worker

Assistant Work Supervisor

Education

NVQ Level 3 - Restaurant and cold kitchen

NVQ Level 3 - Bakery, Patisserie, Basic, Hygiene, Dishwashing te

A-Levels - Service training Marketing

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Pizza chef

worker

Assistant Work Supervisor

NVQ Level 3 - Restaurant and cold kitchen

NVQ Level 3 - Bakery, Patisserie, Basic, Hygiene, Dishwashing te

A-Levels - Service training Marketing

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