Wagner Niada

Accomplished culinary professional with extensive expertise in classical French cuisine and a passion for food presentation. Demonstrates exceptional skills in sauce creation, recipe development, and menu planning, ensuring timely service delivery and adherence to health and safety compliance. Adept at communicating with kitchen staff and coordinating restaurant service, while maintaining high standards of food hygiene and allergen knowledge. Career goals include further enhancing creativity in dishes and advancing budgeting acumen to optimise restaurant operations.

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in [Desired Position] role.

Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in [Desired Position] role.

Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Creative [Job Title] with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

Organised and dependable [Job Title] with [Number] years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.

Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Enthusiastic [Job Title] with knowledge of resolving customer problems. Works to increase success through effective work strategies and customer service.

Motivated [Job Title] with [Number] years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.

Dedicated [Job Title] with [Number] years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.

Experienced [Job Title] with over [Number] years in [Type] industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.

Accomplished [Type] student, pursuing [Area of study] eager to apply knowledge and gain practical experience. Experienced working in team environments. Reputation for hard work, punctuality and willingness to learn new things.

Focused [Job Title] with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.

• Heder, Head Chef, 07861294984, Frankie & Benny’s
• Muniz, Head Chef, 07930182277, Azzurro Italian Restaurants
• Libia, 07361599054, Morgan jones
• Vava, 07468598447, frank bunny's
• Felip Machado, 07935338671, Devlods gym

• Basic skills Pc
• Course: Basic Food Hygiene

• play soccer

• Employee of the Month (Multiple Times) – Recognized at Frankie & Benny’s for excellent performance, teamwork, and dedication during busy service periods.
• Outstanding Kitchen Leadership – Praised by Head Chefs for creating a positive working environment and motivating staff to consistently achieve high standards.
• Improved Kitchen Efficiency – Successfully helped reduce waste and improved stock rotation, contributing to better cost control.
• High Food Quality Consistency – Maintained excellent quality standards, ensuring dishes were prepared consistently, fresh, and on time.
• Health & Safety Excellence – Achieved top marks during internal hygiene and safety inspections due to strict compliance and kitchen cleanliness.

• Mentored Junior Staff – Trained new kitchen team members in cooking techniques, food safety, and day-to-day operations.
• Introduced New Menu Ideas – Contributed creative ideas that improved menu variety and customer satisfaction.

• Positive Customer Feedback – Received multiple compliments for food quality, BBQ skills, and customer-friendly service.
• Management Appreciation Awards – Recognized for reliability, strong work ethic, and ability to perform well under pressure.

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• Chemical Competence (C.O.S.H.H.) – Completed on 07/07/2024
• Level 2 Food Safety & Hygiene – Completed on 15/07/2025