Wadzanai Nherera
Wales,Zimbabwe
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Warehouse Operator
Dunbia Llanybydder
Llanybydder, Wales
2024.01 - I currently work here
- Picked and packed customer orders with accuracy, meeting daily productivity targets.
- Picked orders to meet productivity targets.
- Assisted team members with picking, packing and processing tasks to increase overall warehouse efficiency.
- Scanned, sorted and diverted packages to appropriate warehouse departments for ease of access and accurate tracking.
- Packaged goods for dispatch, ensuring items were securely wrapped and labelled correctly to meet delivery schedules.
- Understood warehouse product placement, enabling efficient picking and packing services.
- Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards.
- Maintained a clean and safe working environment by adhering to housekeeping standards and safety protocols.
- Reported missing or damaged items to management, quickly resolving stock issues to maintain production line efficiency.
- Maintained cleanliness and organisation in the warehouse to support a safe working environment.
- Regularly exceeded performance and productivity targets through accurate, efficient picking and packing.
- Kept warehouses organised, labelled and within systems to efficiently locate stock for customer orders.
- Loaded and unloaded delivery vehicles, handling goods with care to avoid damage and ensure efficient distribution.
- Identified and removed damaged products, quickly replacing items with quality stock to minimise customer delays.
- Collaborated with team members to streamline warehouse operations and increase efficiency.
- Loaded and unloaded delivery vehicles, minimising damage to goods and ensuring timely dispatch.
- Stayed within health and safety standards by closely monitoring surroundings during tasks and wearing PPE.
- Maintained excellent team relationships by helping in complex problem-solving and two-person tasks.
- Consistently complied with workplace health and safety measures to minimise operational risk.
- Assessed packages and counted stock to ensure delivery accuracy before unloading and processing.
- Transferred materials weighing up to 10kg above head using safe manual lifting techniques.
- Handled sensitive items with special care, following specific handling instructions to prevent loss or damage.
- Maintained excellent physical fitness levels to safely lift and manoeuvre heavy orders and deliveries.
- Processed returned goods, inspecting items for damage and updating inventory records accordingly.
- Assisted in the training of new warehouse operatives, sharing knowledge and best practices.
- Operated equipment to move heavy materials and consistently followed health and safety standards.
- Transported pallets and heavy stock using forklift equipment.
- Sorted and processed cargo into assigned categories before shipping.
- Restocked shelves with strict attention to detail, utilising time management and organisation skills to maximise efficiency.
- Moved products using industrial trucks, forklifts and electric pallet jacks.
- Created balanced, stable and organised stacks of goods inside warehouse.
- Utilised handheld scanners to track merchandise movement and reduce inventory discrepancies.
- Stayed within safety guidelines when handling cargo and working in hazardous environments.
- Provided accurate stock reports to warehouse manager to allow for timely reordering.
- Managed inventory movements to process incoming shipments and organise storage areas.
- Conducted regular stock checks, updating inventory management system to maintain accurate records.
- Identified and reported equipment malfunctions to maintenance team for prompt repair.
- Managed inventory levels within the warehouse, accurately recording stock movements to minimise discrepancies.
- Trained new staff on warehouse procedures, machinery operation, and safety practices to maintain a skilled workforce.
- Proactively assisted teams in heavy lifting and complex problem-solving tasks, improving operational efficiency.
- Coordinated fast, accurate unloading of lorries bringing materials to distribution hubs.
- Observed safety protocols, team-lift specifications and hazard-reporting regulations to safeguard assets and team members.
- Participated in regular team meetings to discuss performance metrics and set goals.
- Assisted team proactively with transporting, lifting and handling cargo.
- Followed environmental policies for waste management, promoting recycling and sustainable practices within the warehouse.
- Utilised warehouse management software to update stock levels, process orders, and generate reports.
- Operated forklift and other warehouse machinery safely, adhering to health and safety protocols.
- Conducted regular stock checks, identifying and reporting any discrepancies to maintain accurate inventory records.
- Placed baggage onto conveyor belts to move items quickly between internal destinations.
- Responded promptly to stock requests from sales teams, facilitating quick turnaround times for customer orders.
- Coordinated with logistics teams to schedule incoming and outgoing shipments, optimising warehouse space utilisation.
Chef Helper
Doppio Zero Bassonia
Johannesburg, South Africa
2019.04 - 2023.05
- Assisted chef with cooking and plating up for breakfast, lunch and dinner.
- Followed recipes to achieve food quality and consistency.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Prepared all fresh vegetables for daily meal service.
- Washed and put away cookware, utensils and dishes.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Checked stock was stored at correct temperatures to limit spoilage.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Conducted regular checks on kitchen equipment, reporting any malfunctions for timely repairs or replacements.
- Sustained a positive and professional demeanour under pressure, contributing to a harmonious kitchen environment.
- Monitored food temperatures during storage, cooking, and serving to comply with health and safety regulations.
- Weighed ingredients for accurate portion control.
- Collaborated with kitchen staff to streamline cooking processes, reducing meal preparation times by 20%.
- Coordinated with front-of-house staff to ensure timely delivery of meals, enhancing guest dining experience.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Cleaned all crockery and utensils before, during and after service.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Prepped ingredients in advance to speed up cooking times during peak hours.
- Managed inventory of kitchen supplies and food items, placing orders as necessary to maintain stock levels.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Disposed of all waste diligently, separating food scraps, general waste and recycling.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Reported kitchen equipment faults for quick repair.
- Optimised waste management strategies, significantly reducing food wastage and contributing to cost savings.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Disposed of kitchen waste and recycling appropriately.
- Assisted head chef in the preparation of diverse cuisines, maintaining high standards of hygiene and safety.
Education
A-Levels - A level
Mhuriimwe High school
Zengeza, Zimbabwe 2014.01 - 2014.10
Skills
- Equipment operation
- Safety compliance
- Team collaboration
- Time management
- Problem solving
- Order fulfillment
- Stock organization
- Performance tracking
- Process optimization
- Customer service
- Team player
- Communication skills
- Quality control
- Labelling and boxing
Timeline
Warehouse Operator
Dunbia Llanybydder
2024.01 - I currently work here
Chef Helper
Doppio Zero Bassonia
2019.04 - 2023.05
A-Levels - A level
Mhuriimwe High school
2014.01 - 2014.10