Vyshnavi Narisetty
London
Summary
A dedicated professional with a strong foundation in food and beverage service techniques, complemented by excellent communication and interpersonal skills. Demonstrates exceptional attention to detail and problem-solving abilities, ensuring high-quality service delivery. Proficient in multitasking and time management, thriving in team-oriented environments. Skilled in Microsoft Word, documentation, and system handling, contributing to efficient operations. Committed to leveraging expertise to achieve career growth within the hospitality industry.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Food and Beverage assistant
Radisson Blu
London
2023.05 - Current
- Oversaw operations in fast-paced environment while managing multiple tables with a keen focus on detail.
- Collaborated with kitchen team to develop innovative menu items and specials enhancing guest experience.
- Streamlined payment processing and cash register operations to ensure accuracy and efficiency.
- Delivered exceptional support contributing to increased customer satisfaction.
- Mentored new hires on job floor to improve productivity and efficiency.
- Ensured cleanliness and organisation of work environment fostering a positive atmosphere for staff and customers.
- Resolved complaints efficiently to secure repeat business.
- Coordinated reservations for optimal seating arrangements.
- Organised table settings prior to service resulting in seamless shift transitions.
- Managed restaurant closing duties from cleaning dining areas to cashing up tills.
- Welcomed guests upon arrival to cultivate a friendly atmosphere.
Food and Beverage
artotel
London
2024.09 - 2025.07
- Oversaw food and beverage preparation and service to uphold exceptional quality and presentation standards.
- Coordinated with kitchen staff to ensure timely service and effectively respond to guest needs.
- Maintained a well-organised and hygienic dining area, adhering to health and safety regulations.
- Resolved guest inquiries and complaints with professionalism, significantly improving customer satisfaction.
- Ensured cleanliness of café area during order preparation to support operational efficiency.
- Monitored freshness of pastries on display, contributing to overall quality assurance measures.
- Managed visitor registrations accurately, ensuring records were consistently updated in system database.
- Executed data entry tasks regularly, maintaining precise records of all relevant information.
- Elevated guest experience by promptly addressing any issues or complaints that arose during visits.
Education
Masters - Hospitality and Tourism Management
Coventry University
London 2022.09 - 2024.04
Bachleres - Science
Krishna University
India 2017.07 - 2021.08
Skills
- Interpersonal communication
- Beverage service expertise
- Collaborative teamwork
- Detail orientation
- Effective problem-solving
- Time management and multitasking
- Proficient in Microsoft Word
Certification
- Food Safety Certification
- Alcohol Serving Certification
- Digital marketing online course certification
Hobbies
Dancing, Singing, Reading stories, Painting and House crafts
Privacy statement
I hereby declare that the above written particulars are true and correct to the best of my knowledge and belief.
Timeline
Food and Beverage
artotel
2024.09 - 2025.07
Food and Beverage assistant
Radisson Blu
2023.05 - Current
Masters - Hospitality and Tourism Management
Coventry University
2022.09 - 2024.04
Bachleres - Science
Krishna University
2017.07 - 2021.08