Vladi Fanotti

As Bar Manager, I led the complete transformation of daily operations, from our cocktail menu to service and boosting revenue. I worked closely with my team to deliver exceptional guest experience, not just serving drinks, but creating moments customers wanted to come back for.

• Increased bar revenue, seasonal promotions and effective upselling techniques.
• Reduced waste and beverage cost by implementing inventory tracking systems and supplier negotiations.
• Led, trained and motivated our team; resulting in improved service efficiency and customer satisfaction ratings.
• Enhanced guest experience through personalized service, creative cocktail design and consistent quality standards.
• Managed daily financial operations, including cash flow and performance reporting.

In one of the most prestigious luxury venues around Siena, I led the bar operations with commitment to excellence worthy of five-star setting. My role went beyond serving exceptional drinks. It was about crafting unforgettable experiences for an international and discerning clientele. Every detail, from the glassware to the garnish, was curated to reflect the elegance of the venue.

• Led and inspired our team.
• Developed relationships with premium suppliers, ensuring only the finest products.
• Collaborated with event and culinary teams to deliver high-profile receptions and great experience.
• Maintained flawless service standards under pressure, high expectation.

Working behind the bar in one of Orvieto's most prestigious and historically significant venues. I had the privilege of serving guest in an atmosphere where elegance met tradition. Every cocktails was more than a drink, it was part of venue's story, crafted with precision and premium ingredients. I welcomed an international clientele, offering tailored recommendations and discreet service that reflected the high standards of luxury hospitality.

Working as a bartender in a vibrant seaside venue. I had the opportunity to serve both local patrons and international visitors, creating memorable experiences in a dynamic, busy environment. My role combined creativity, efficiency and personalized service.

• High-volume service
• Mixology
• Customer experience
• Teamwork

Working as Head waiter in a luxurious and historically significant private villa. I had the privilege of orchestrating exceptional dining experiences for discerning guest. My role went beyond traditional service: it was about anticipating every need, creating seamless and personalized experiences and preserving the villa's heritage through attention to detail and storytelling.

• Luxury table service
• Fine dining coordination
• Guest experience
• Event management

Working as a bartender in the heart of Siena's historic Piazza del Campo, I had the privilege of serving a diverse mix of local patrons and international visitors in one of Italy's most iconic settings.

• Provided excellent service to customers, resulting in repeat business.
• Created an inviting atmosphere through friendly interaction with customers.
• Developed rapport with regular patrons fostering a loyal customer base.
• Handled cash transactions securely minimising risk of theft or fraud.

Working as a bartender in a vibrant seaside venue. My role combined creativity, efficiency and personalized service.

• Prepared and served high-quality cocktails and beverage in a busy seaside venue, catering to both local and international guest.
• Collaborated closely with the bar team and management to optimize workflow and maintain service standards under high-volume conditions
• Developed seasonal and signature cocktails that enhanced the venue's reputation and increased beverage sales.

Working as a bartender in a prestigious 5-star luxury hotel on the stunning island of Santorini. I had the opportunity to serve an international clientele seeking exceptional experiences.

• Luxury mixology
• VIP guest experience
• Team collaboration

Delivered premium cocktails and beverages to an international clientele, ensuring a personalized and flawless guest experience. Managed bar operations, inventory, supported exclusive events and maintaining attention to detail and high luxury service standards.

Managed bar operations an led the team in a fine dining environment. Crafted innovative cocktails and curated beverage menus, ensuring exceptional service and a premium guest experience.

• Cocktail creation
• Mixology
• Signature cocktails
• Spirits, wine & beverage knowledge
• Bar inventory & stock control
• Fine dining service standards

Served cocktails and beverage in a busy beachside setting, providing friendly and efficient service to a diverse clientele. Manage bar operations, maintained stock and ensured a welcoming and professional atmosphere.

Delivered high-quality cocktails and beverages in a busy central London venue, serving a diverse and international clientele. Managed bar operations, maintained inventory and ensured efficient service in a busy venue. Provided attentive customer service while maintaining high standards of presentation and professionalism.

Prepared and served cocktails and beverages while providing friendly and attentive service. Developed foundational bar skills, including drink preparation, stock management and customer engagement in a busy venue in the city centre of Siena.