Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Languages
References
Timeline
Generic

Vittorio Scalzo

Lightwater,Surrey

Summary

Experienced successful business professional with extensive expertise in senior & change management. Demonstrates proficiency in project finance handling, statutory reporting, and capital expenditure control, complemented by advanced skills in financial planning, risk assessments, and operational cost analysis. Adept at interpreting financial statements, managing cash flow, and delivering insightful board reporting to drive strategic decision-making. Skilled in people management and customer service with a proven track record of implementing cost-reduction strategies to optimise business performance. Proficient in Sage and QuickBooks with strong Excel capabilities, comprehensive business acumen to support organisational performance and resilience.

Strong leadership skills with keen sense for financial strategy and operational management. Demonstrates exceptional analytical thinking and problem-solving skills, coupled with proficiency in team leadership and stakeholder communication. Focused on operational efficiency, ensuring long-term organisational stability and success.

After having retired briefly in2023, it soon became evident I wanted to devote some of my time to doing something useful. Whilst my role bookkeeping and managing the finances of the restaurant business occupies one day a week of my time, my part-time caretaker role at my local Catholic primary school presented the opportunity to do exactly that.

My Catholic faith is important to me and the post the SSCF is recruiting for, offers an opportunity to utilise my experience for the role whilst contributing to it`s welfare.

I have high standards, attention to detail, an analytical mind and am risk adverse.

I am DBS checked and spent two years as the Safeguarding lead at my parish in Fulham London.

Overview

38
38
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Caretaker - Part Time

Xavier School Trust
Woking, Surrey
10.2023 - Current
  • Supervised contractors during maintenance work to ensure compliance with regulations.
  • Conducted risk assessments, promoting health and safety standards.
  • Ensured safety of the building by conducting regular security checks.
  • Provided assistance for minor repairs to ensure functionality of equipment.
  • Undertook decoration and improvement works to guarantee impeccable presentation of premises.
  • Accepted deliveries of goods and conveyed to appropriate storage areas.
  • Maintained safe environment for everyone by adhering to company safety policies.

Finance director

Pirandello Ltd - T/A Sicily
London
01.2020 - Current

Joined the business in January 2020.

  • Introduced structured operational disciplines previously lacking.
  • Undertook a complete review of all suppliers renegotiating rates and reducing costs across the board.
  • Improved the quality of customer experience improving value from our marketing consultants.
  • Directed all aspects of company's accounting functions, ensured regulatory compliance.
  • Ensured consistent profitability with diligent cost control measures.
  • Oversaw recruitment process and payroll functions
  • Managed cash flow and liquidity, mitigating financial risks and ensuring stability.

Business development consultant

Self Employed
London
05.2016 - 06.2023
  • Using my experience in the sector, I advised several independent businesses.
  • Developed and introduced a number of KPIs for each business and subsequent advice on improving profitability and exploiting opportunities unique to each business.
  • Introduced business strategies for optimal growth.
  • Identified opportunities to drive business growth, diversification and expansion.
  • Managed new store projects and negotiated improved terms with Landlords and suppliers.


Business development executive

Patisserie Holding Plc
West Midlands, West Midlands
01.2014 - 06.2016
  • Managed project timelines effectively ensuring completion within defined time frames.
  • Travelled the UK to validate potential locations.
  • Managed the businesses Middle East Franchise partnership.
  • Reported to senior leadership on latest research on market insights, industry trends and expansion opportunities.
  • Influenced key decision-making and established trust with stakeholders.
  • Developed new business relationships by networking with industry professionals.
  • Analysed competitor activities providing insights into market trends.
  • Worked collaboratively with the marketing department to create impactful promotional materials for new store launches.
  • Led cross-functional teams to deliver on new store openings.
  • Participated in industry events, raising brand visibility and potential leads generation.

Managing director

Baker & Spice
London
07.2009 - 04.2014
  • Enhanced staff morale with effective communication, business strategy and strong leadership.
  • Introduced tailored KPIs and incentive schemes.
  • Promoted a culture of continuous improvement, driving operational excellence.
  • Improved company performance by streamlining operational processes.
  • Fostered partnerships to expand business opportunities.
  • Implemented cost-saving measures for financial stability and profitability.
  • Created and led successful business culture focused on performance.
  • Recruited and managed senior staff with focus on delivering clear results.
  • Maintained organisational compliance with applicable legislation and regulations.
  • Worked with board of directors to establish objectives and decisively lead operations.
  • Negotiated and managed several oversees franchise opportunities.
  • Drove innovation for improved product offerings.

Business operations director

Patisserie Holdings Plc
London
09.2006 - 01.2009
  • Continued to manage the daily operation of the business after it's sale to Private Equity.
  • Co-ordinated with department heads to ensure smooth business operation.
  • Oversaw major projects from conception to completion including an extremely successful e-commerce project.
  • Introduced and continuous programme of monitoring production to maximise productivity and profit margins.
  • Implemented cost-saving measures, resulting in significant savings.
  • Managed staff recruitment and training, ensuring a competent workforce.
  • Improved operational efficiency with comprehensive performance analysis.
  • Fostered an environment of continuous improvement and innovation.
  • Developed key performance indicators for tracking and evaluating sales and production.
  • Negotiated agreements with diverse parties to support the business strategy and increase profitability.

Business owner

Patisserie Valerie Ltd
London
03.1987 - 09.2006

With my two brothers, built a successful business from one central London store to ten and a subsequent sale to private equity group in 2006.

During this time I developed a range of skills needed to develop and grow all aspects of the business including adopting a strong understanding of margins, costs, budgets and profitability.


  • Ensured compliance with regulatory standards for safe and ethical trading practices,.
  • Built strong client relationships, led to repeat business and referrals.
  • Fostered a positive work environment, increased employee morale and job satisfaction.
  • Innovated product offerings based on customer feedback and market analysis,.
  • Coordinated staff training for improved productivity and customer service.
  • Negotiated contracts with suppliers, resulted in cost savings.
  • Resolved complex business problems by utilising analytical skills,.
  • Managed daily operations to ensure smooth running of the business.
  • Identified new business opportunities to increase revenue.
  • Established and successfully managed profitable business, demonstrating exceptional entrepreneurial skills and business acumen.
  • Facilitated team-building and morale-boosting activities to support employee satisfaction.
  • Assessed operational performance, evaluating KPIs to identify and resolve underperforming areas.
  • Identified and resolved operational issues impacting productivity, performance or profitability.
  • Worked with board of directors to establish objectives and decisively lead operations.

Education

BA- Business Studies- Undergraduate - Business

North London Polytechnic
London
09.1978 - 06.1980

A-Levels - English Literature - History

City and Islington College
London
09.1977 - 06.1978

GCSEs -

Cardinal Vaughan School
London

Skills

  • Crisis management capabilities
  • Change management capabilities
  • Project finance handling
  • Statutory reporting expertise
  • Corporate finance knowledge
  • Corporate governance awareness
  • Restructuring experience
  • Capital expenditure control
  • Board reporting experience
  • Financial statement interpretation
  • Risk Assessments
  • Excel proficiency
  • Financial planning
  • Business acumen
  • Cash flow management
  • Profit and Loss Analysis
  • Operational cost analysis
  • HR contract management
  • Cost-reduction strategies
  • Customer Service
  • Sage & Quick books adept

Affiliations

  • Gardening, Golf and DIY

Certification

Personal License Holder

Languages

Spanish
Advanced
Italian
Advanced

References

References available upon request.

Timeline

Caretaker - Part Time

Xavier School Trust
10.2023 - Current

Finance director

Pirandello Ltd - T/A Sicily
01.2020 - Current

Business development consultant

Self Employed
05.2016 - 06.2023

Business development executive

Patisserie Holding Plc
01.2014 - 06.2016

Managing director

Baker & Spice
07.2009 - 04.2014

Business operations director

Patisserie Holdings Plc
09.2006 - 01.2009

Business owner

Patisserie Valerie Ltd
03.1987 - 09.2006

BA- Business Studies- Undergraduate - Business

North London Polytechnic
09.1978 - 06.1980

A-Levels - English Literature - History

City and Islington College
09.1977 - 06.1978

GCSEs -

Cardinal Vaughan School
Vittorio Scalzo