VISMARA LEOPOLDINO GOMES

Checking goods for missing or damaged items., unloading goods by hand, with trolleys or forklift trucks., stacking goods in the correct place., keeping records of goods, normally on a computer., carrying out stock control on a regular basis. Picked orders for efficient dispatch, ensuring all goods were correctly packaged....

• Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
• Employed software including Microsoft Word and Excel to receive and record daily activities.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Carried out day-to-day duties accurately and efficiently.

• Cleaned food preparation and storage areas in line with schedule.
• Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
• Prepared simple food items, freeing up cooks to focus on complex work.
• Collaborated with restaurant staff for smooth operations during busy hours.
• Prepared and cooked hearty dishes, including Full English breakfast, pancakes, omelettes and sauteed vegetables.
• Used kitchen equipment as instructed and to safety protocols.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Demonstrated proficiency in multiple cooking techniques resulting in diverse menu options.