VISITACAO FERNANDES
Hounslow,HNS
Summary
Dedicated culinary professional with expertise in food preparation, cooking techniques, and kitchen safety. Demonstrates exceptional skills in plating presentation and time management, ensuring high-quality control and efficient equipment operation. Committed to delivering outstanding customer service while aspiring to advance within the culinary industry.
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Overview
22
22
years of professional experience
Work history
Chef de partie
Dgrande
Chiswick
2023.04 - Current
Chef de partie
Young's Pub Old Ship
Richmond
2022.09 - 2023.03
Chef de partie
Black Sheep Hotels (Tiger On The Wall)
Scotland
2021.07 - 2022.08
Chef de partie
Black Sheep Hotels (Cluanie Inn)
Scotland
2020.07 - 2021.04
Chef de partie
M/s Mustafa Sultan And Sons
Kuwait
2014.04 - 2019.12
Chef de partie
Sheik Ahmed Al-Fahed Al-Saba
Kuwait
2006.09 - 2013.03
Chef de partie
Nizmar Resorts
Calangute Goa
2004.01 - 2006.04
Education
High School Diploma - GCSE
St Ann's High School
Tivim GoaSkills
- Food preparation
- Cooking techniques
- Kitchen safety
- Plating presentation
- Time management
- Quality control
- Equipment operation
- Customer service
Affiliations
- Drawing And Music
Languages
English
Fluent
Hindi
Fluent
Timeline
Chef de partie
Dgrande
2023.04 - Current
Chef de partie
Young's Pub Old Ship
2022.09 - 2023.03
Chef de partie
Black Sheep Hotels (Tiger On The Wall)
2021.07 - 2022.08
Chef de partie
Black Sheep Hotels (Cluanie Inn)
2020.07 - 2021.04
Chef de partie
M/s Mustafa Sultan And Sons
2014.04 - 2019.12
Chef de partie
Sheik Ahmed Al-Fahed Al-Saba
2006.09 - 2013.03
Chef de partie
Nizmar Resorts
2004.01 - 2006.04
High School Diploma - GCSE
St Ann's High School