Restaurant manager
Tim Hortons UK & Ireland
Manchester , United Kingdom
12.2022 - Current
- Enhanced customer satisfaction by addressing and resolving complaints promptly.
- Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
- Increased table turnover rate with efficient floor management.
- Tracked key performance indicators on a weekly basis; identified areas needing improvement.
- Managed daily operations for smooth restaurant functioning.
- Monitored stock levels regularly; minimised waste and over-ordering incidents.
- Streamlined staff rotas to optimise efficiency.
- Trained new team members, enhanced service quality.
- Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.