Vishal Taank

• Enhanced kitchen efficiency with strict adherence to health and safety regulations.
• Studied several baking techniques under expert supervision leading to better baked goods.
• Followed detailed instructions accurately for consistent dish preparation outcomes.
• Developed understanding of diverse cuisines to create exciting menu options.

Oversaw kitchen opening and ensured all equipment was prepared for cooking.
Coordinated food preparation and managed delivery processes.
Implemented cleaning schedules for kitchen and storage areas.
Supervised equipment maintenance and ensured kitchen was properly closed.

• Provided feedback on pupil's work, identifying areas for improvement.
• Liaised between teachers and parents, maintaining open lines of communication.
• Assisted in lesson planning for effective curriculum delivery.
• Provided additional support to students with special educational needs, ensuring inclusivity.

• Assisted clients with daily activities including cooking, cleaning, and laundry.
• Ensured clients adhered to medication schedules and accurately recorded in medication administration records.
• Engaged clients in social and creative activities aligned with individual preferences and capabilities.
• Guided clients towards increased independence based on their abilities and potential.
• Supported clients in accessing activities outside their homes, such as arranging tickets for events and films.

• Assisted in replenishing frozen food section during night shifts.
• Ensured neatness and adherence to food safety standards regarding temperature.
• Provided customer support during final hour of service.
• trained as first aider

Oversaw opening of kitchen and ensured all equipment was prepared for cooking.
Managed food preparation and coordinated receipt of deliveries.
Directed general cleaning efforts in kitchen and storage areas.
Supervised cleaning of equipment and facilitated kitchen closure.

Replenishing shelves, helping customers, assisting managers, organizing the warehouse, instructing staff

• Collaborated with other staff members, improving overall service quality.
• Cleaned workstations after each use, promoting a tidy kitchen space.
• Assisted in dishwashing duties, ensuring availability of clean utensils for cooking and serving.
• Completed deep cleaning tasks to ensure hygienic conditions.

Keeping temperature records, washing up, cleaning the kitchen and storage areas, receiving deliveries and filling vending machines

• Managed stock levels efficiently, preventing shortage during peak hours.
• Promoted special events and offers effectively leading to increased footfall on those days.
• Handled cash transactions securely minimising risk of theft or fraud.

• Assisted customers with product selection for optimal satisfaction.
• Utilised excellent communication skills to provide detailed product information.
• Maintained knowledge of current sales promotions helping customers make informed buying decisions.
• Monitored trends in consumer behaviour with keen attention to detail.

Assisted with washing up and cleaning kitchen areas.
Supported chef with ingredient preparation for main and starter dishes.
Helped with plating and presentation of desserts.
Contributed to outside catering events as needed.

Prepared deserts, starters and mains, washing up, ensure all food went out in a timely manner

Restock the frozen foods and grocery section, ensure that the products do not over heat, arrange excess stock into their correct bays, ensuring deadlines were met

• Maintained digital database, enhancing ease of access to information.
• Received and processed and dispatched mail orders

• Serving customers and stock control
• Cleaning the store
• Visual merchandising

• Ensure high profile international clients received their banker's drafts statements
• Processed the in triplicate paperwork ensuring the relevant internal departments received the correct documents and memos

Ensure hygiene standards were met whilst working at the fry station in the kitchen