VISHAL SHARMA
HOUNSLOW,UNITED KINGDON
Summary
Motivated and hardworking Junior Sous Chef bringing years of Italian Restaurants experience. Proficient in cleaning, sanitising and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with authoritative style and ability to take over any station in kitchen.
Skilled Chef motivated to deliver quality and consistency to discerning customers.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
Work History
Junior sous chef
Prezzo Italian Restaurant
Uxbridge, Hillingdon
10.2024 - Current
- Received high praise from head chef through consistent performance and dedication.
- Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
- Improved efficiency by streamlining food preparation processes.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Trained junior staff members to improve their culinary skills and knowledge.
- Assisted in stock management to prevent food wastage.
- Assisted cooks to determine freshness and quality of dishes.
CHEF LEVEL 3
IL BEBOS
HOUNSLOW, UNITED KINGDON
12.2023 - 10.2024
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Reduced food waste to improve profitability.
- Coordinated prep work, streamlined the cooking process.
Education
Master of Science - BUSINESS
BPP University
PORTSOKEN STREET 10.2023 - 11.2024
Master of Business Administration - MARKETING AND FINANCE
Doaba Institute Of Engineering & Technology (DIET)
INDIA 08.2021 - 06.2023
Bachelor of Business Administration - BUSINESS
Rayat Bahra Ropar - Rayat Group of Institutions
INDIA 08.2017 - 06.2020
Skills
- Hospitality awareness
- Food safety consciousness
- Classical cooking techniques
- Experience with international cuisine
- Meal presentation mastery
- Seafood handling
Timeline
Junior sous chef
Prezzo Italian Restaurant
10.2024 - Current
CHEF LEVEL 3
IL BEBOS
12.2023 - 10.2024
Master of Science - BUSINESS
BPP University
10.2023 - 11.2024
Master of Business Administration - MARKETING AND FINANCE
Doaba Institute Of Engineering & Technology (DIET)
08.2021 - 06.2023
Bachelor of Business Administration - BUSINESS
Rayat Bahra Ropar - Rayat Group of Institutions
08.2017 - 06.2020
Similar Profiles
Simran ParveenSimran Parveen
Sous chef at Prezzo Italian RestaurantSous chef at Prezzo Italian Restaurant
Joseph MarzellaJoseph Marzella
Food Runner at PrezzoFood Runner at Prezzo
Brigita StasiulyteBrigita Stasiulyte
Pinner at PrezzoPinner at Prezzo
Mallangi GowthamreddyMallangi Gowthamreddy
Intern at Full Circle NGOIntern at Full Circle NGO
Cristina LozovanCristina Lozovan
Trainer at TL Professional AcademyTrainer at TL Professional Academy