PHOTOGRAPHY
Vishal Paswan
Commis Chef
Harrow
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
4
4
Languages
Work History
Commis Chef
ITJL RESTURANT
COLINDALE
12.2022 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with staff members to create meals for large banquets.
- Seasoned and marinated cuts of meat, poultry and fish.
- Placed orders to restock items before supplies ran out.
- Rotated through all prep stations to learn different techniques.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
Photographer
HOUSE OF NIKHIL MASURKAR
ANAND
10.2016 - Current
- Digitally edited photos to enhance appearance.
- Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
- Planned and prepared for on-location and studio shoots.
- Edited, toned, captioned, and uploaded photographs for publication.
- Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
- Took photos from different angles and perspectives to capture perfect images.
Senior Accountant
KISHAN ASSOCIATES
VADODARA
07.2018 - 09.2022
- Completed year-end closing processes with controllers and external auditors.
- Reconciled balance sheets and streamlined best practices for balance sheet processes.
- Prepared monthly journal entries and reconciliations.
- Updated general ledger with latest entries.
Managing Partner
PREETIE CABLE SERVICE PVT. LTD.
ANAND
04.2019 - 10.2020
- Established and implemented business procedures and process improvements.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Monitored key business risks and established risk management procedures.
- Maintained P&L and shouldered corporate fiscal responsibility.
Education
High School Diploma -
ANAND HIGH SCHOOL
ANAND 05.2012 - 03.2013
Bachelor of Commerce - ACCOUNTING AND AUDITING
SARDAR PATEL UNIVERSITY
ANAND 06.2013 - 03.2015
Master of Commerce - ADVANCED ACCOUTING AND TAXATION
DEPARTMENT OF BUSINESS STUDIES
ANAND 06.2016 - 03.2018
DIPLOMA IN INDUSTRIAL ACCOUNTING - Accounting And Business Management
ANOOPAM MISSION (I.T.I)
MOGRI 09.2016 - 02.2017
Skills
Inventory supervision
Basic cooking methods
Measuring and portioning
Performance assessments
MS Office
Self-Motivated
Training and Development
Budgeting
High hygienic standards
Interests
TRAVELING
COOKING
Timeline
Commis Chef
ITJL RESTURANT
12.2022 - Current
Managing Partner
PREETIE CABLE SERVICE PVT. LTD.
04.2019 - 10.2020
Senior Accountant
KISHAN ASSOCIATES
07.2018 - 09.2022
Photographer
HOUSE OF NIKHIL MASURKAR
10.2016 - Current
DIPLOMA IN INDUSTRIAL ACCOUNTING - Accounting And Business Management
ANOOPAM MISSION (I.T.I)
09.2016 - 02.2017
Master of Commerce - ADVANCED ACCOUTING AND TAXATION
DEPARTMENT OF BUSINESS STUDIES
06.2016 - 03.2018
Bachelor of Commerce - ACCOUNTING AND AUDITING
SARDAR PATEL UNIVERSITY
06.2013 - 03.2015
High School Diploma -
ANAND HIGH SCHOOL
05.2012 - 03.2013