Priyanshu Rana
Uttarkashi ,India
Summary
Apprentice in Tandoor skilled in tandoor operation and ingredient preparation. Delivers high-quality Indian grilled dishes, ensuring food hygiene and kitchen safety. Collaborates effectively within a team to maintain an organised workstation and achieve timely service. Enthusiastic learner with a passion for culinary arts and teamwork. Demonstrates strong time management and adaptability in fast-paced kitchen environments. Eager to contribute to team success while mastering tandoor techniques and food presentation.
Overview
1
1
year of professional experience
Work History
Apprenticeship In Tandoor
Taj Rishikesh Resort & Spa
Rishikesh , india
02.2026 - Current
SPECIALTY Tandoor & Indian Grill Executed professional tandoor preparation and cooking, specialising in Indian grilled dishes, kebabs, paneer, and tandoori specialities to enhance menu offerings. KEY SKILLS * Tandoor operation and temperature control * Tandoori chicken preparation and cooking * Mutton seekh kebab preparation * Chicken kebab and tikka preparation * Garhwali paneer and paneer tikka * Meat, chicken and paneer marination * Skewering and cooking food evenly in the tandoor * Naan and tandoor bread preparation * Mise en place and ingredient preparation * Food hygiene and kitchen safety * Maintaining a clean and organised workstation * Portion control and food presentation * Working efficiently during busy kitchen service * Teamwork and following chef instructions
Education
10th - food Production and culinary arts
GIC UTTARKASHI
UTTARKASHI 01-2023
Skills
- Tandoor cooking
- Food hygiene
- Ingredient preparation
- Teamwork
- Kitchen hygiene
- Food presentation
- Time management
Hobbies and interests
- Creative: Painting, writing, photography, and pottery.
- Active: Running, dancing, hiking, and yoga.
- Relaxing: Reading, gardening, and listening to music.
- Social: Joining book clubs, team sports, or choir group
Timeline
Apprenticeship In Tandoor
Taj Rishikesh Resort & Spa
02.2026 - Current
10th - food Production and culinary arts
GIC UTTARKASHI