Violet Eggert

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Inventoried food, ingredient, and supply stock to prepare and plan shopping
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Generated employee schedules and work assignments and determined appropriate compensation rates.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Planned and directed high-volume food preparation in fast-paced environment.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Prepared ingredients for all dishes cooked on the line

• Prepared and cooked all sauces,

soups, and baked items daily

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.