Vincent Duguay
36 Foxcroft Drive Scarborough, ME
Summary
My experience in retail and food service has equipped me with strong leadership and problem-solving skills. I thrive in hands-on roles, finding fulfillment in achieving tangible results and contributing to team success. Through years of work, I've developed the ability to manage myself, as well as others to help complete company goals and maintain a positive work environment.
Overview
18
18
years of professional experience
Work History
Scratch Baker
Whole Foods Market
03.2024 - Current
- Possessed strong customer service skills required for interacting with customers in person or over the phone.
- Maintained high standards of quality control, ensuring all baked goods are consistently prepared according to recipes.
- Utilized excellent organizational skills to self manage multiple tasks simultaneously while executing given tasks accurately and efficiently.
Garden Department Supervisor
The Home Depot
01.2023 - 03.2024
- Skilled in operating both forklift and reach truck equipment to efficiently and safely load, unload, and maneuver stock within retail environments.
- Maintained accurate inventory levels through meticulous control and analysis, ensuring optimal product availability and minimizing out of stocks.
- Collaborated with loss prevention teams to develop and implement strategies to minimize malicious shrink.
- Led a team to conceptualize, design, and execute engaging merchandising displays for seasonal and holiday events, driving customer engagement and increasing sales.
Assistant Meat/Seafood Department Manager
Hannaford (Delhaize America)
07.2007 - 12.2022
- Led a department to consistently achieve daily operational goals, ensuring efficient and profitable department operations
- Utilized Kronos scheduling software to effectively allocate labor resources, ensuring adherence to weekly hourly goals and departmental budget.
- Forged and maintained strong relationships with meat and seafood vendors, collaborating to create orders to secure optimal product and ensure availability for holidays and peak seasons.
- Cut prepared, and displayed various cuts of beef, pork, and poultry for retail consumption.
- Optimized cooler organization to ensure proper rotation to minimize shrink and maintain positive inventory.
Skills
- Leadership
- Time Management
- Conflict Resolution
- Customer Service
Timeline
Scratch Baker
Whole Foods Market
03.2024 - Current
Garden Department Supervisor
The Home Depot
01.2023 - 03.2024
Assistant Meat/Seafood Department Manager
Hannaford (Delhaize America)
07.2007 - 12.2022
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