VIKTORIIA OSTANII

Advised customers, working as team, dealing with customers, working
at the checkout and taking money, responsible for displaying the
merchandise, working in the warehouse and working with computers.

Closing and opening the shop (key holder),

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Stocked and rotated food items according to expiration dates.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Provided backup support to other staff members during busy periods or staff shortages.
• Transported food items from storage areas to kitchen for prepping.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and maintained work areas, equipment and utensils.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Advised customers, open / closed the shop (key holder), banking money, working as team, dealing with customers, working at the checkout and taking money, responsible for displaying the merchandise and working in the warehouse.

• Advised customers, open / closed the shop (key holder), banking money, working as team, dealing with customers, working at the checkout and taking money, responsible for displaying the merchandise, working in the warehouse and working with computer.

• Advised customers, working as team, dealing with customers, working at the checkout and taking money, responsible for displaying the merchandise, working in the warehouse and working with computers.

• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Helped management plan and serve bar menu exceeding customer expectations.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Kept bar presentable and well-stocked to meet customer needs.
• Prepared garnishes by evenly slicing and pitting fruits.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Worked well in a team setting, providing support and guidance.

• Handling cash and transactions, banking money, paperwork and working with computers.

• Barista, served customers, handled transactions / money, made coffee, working with the cash register and ordering stock.