Vijayendra Shetty
Bangalore South,Karnataka
Overview
4
4
years of post-secondary education
11
11
years of professional experience
Work History
Restaurant General Manager
Copper kitchen
banglore
2024.11 - 2026.04
- Analysed financial reports to monitor restaurant performance, identifying areas for cost reduction and revenue enhancement.
General Manager
Isiri Resto bar
banglore
2023.05 - 2024.10
- Developed successful strategies and policies, meeting organisational needs and implementing improvements.
- Analysed market trends and adjusted business strategies to capitalise on new opportunities for growth.
General Manager
Baadshah Pub and Kitchen
banglore
2022.06 - 2023.04
- Managed financial budgets, forecasting, and reporting, ensuring fiscal responsibility and sustainability.
- Controlled expenses and allocated financial resources to reach budget goals.
Restaurant Manager
Swathi Deluxe Fine Dine with Attached Bar and Pub
Bangalore
2015.10 - 2022.05
- Trained newly hired employees on service techniques, company procedures and safety processes.
- Worked closely with chef and cooks to determine menu plans for special events or occasions.
- Analysed customer feedback, initiating changes in service and menu offerings to address concerns and boost repeat business.
- Managed conflict resolution among staff and with customers, diplomatically addressing issues to maintain a positive atmosphere.
Education
Diploma of Higher Education - Electrical and electronics
Reva university
Bangalore 2012.01 - 2015.12
Skills
- I have well experience in the bar And Restaurant management
- I will handle Microsoft Excel And Word
- Financial analysis
- Cost management
- Market strategy
- Employee training
- Menu planning
- Budget forecasting
- Customer feedback analysis
- Staff motivation
- Complaint management
- Team building
- Operational improvement
- Strategic planning
- Hiring and training
- Waste reduction
- Food preparation and safety
- Result-Oriented approach
- Table setting standards
- Ingredient inventory management
- Strong work ethic
- Wage management
- Menu alterations
- Event planning and coordination
- Crisis handling
- Marketing strategy
- Staff scheduling
- Stock control and ordering
- Inventory control and record keeping
- Food Hygiene
- Customer Service
- Budget planning and execution
- Time-management
- Restaurant cost control
Languages
English
Upper intermediate
B2
Timeline
Restaurant General Manager
Copper kitchen
2024.11 - 2026.04
General Manager
Isiri Resto bar
2023.05 - 2024.10
General Manager
Baadshah Pub and Kitchen
2022.06 - 2023.04
Restaurant Manager
Swathi Deluxe Fine Dine with Attached Bar and Pub
2015.10 - 2022.05
Diploma of Higher Education - Electrical and electronics
Reva university
2012.01 - 2015.12