Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic

vignesh masanam

london,United Kingdom

Summary

Dedicated professional with expertise in customer service and relations, communication proficiency, and health and safety compliance. Skilled in risk assessment and quality food preparation, ensuring adherence to industry standards while maintaining exceptional service delivery. Committed to leveraging core competencies to contribute to organisational success and uphold high-quality operational practices.

Overview

1
1
year of professional experience
1
1
Certification

Work history

Team member

Chilango,Tortilla
London
09.2024 - Current
  • Maintained cleanliness and organisation of work areas to promote safety.
  • Collaborated with team members to achieve daily operational goals efficiently.
  • Adhered to safety protocols, minimising risks while ensuring health regulation compliance.
  • Greeted customers warmly, proactively reducing wait times.
  • Demonstrated proper food handling and safety standards consistently.
  • Engaged with customers to deliver friendly service and enhance experience.
  • Delivered orders promptly, ensuring high levels of satisfaction.
  • Assisted in preparation of ingredients ensuring freshness and quality.
  • Ensured smooth service with effective communication skills.

Kitchen staff member

The clerk & well
London
05.2024 - 09.2024
  • Assisted in preparation of ingredients to ensure efficiency during service periods.
  • Maintained cleanliness of kitchen areas in accordance with health and safety regulations.
  • Collaborated with team members to deliver high-quality meals in a timely manner.
  • Operated kitchen equipment safely and effectively to support food preparation tasks.
  • Followed recipes and portion control guidelines to ensure consistency in food quality.
  • Engaged in team meetings to discuss workflow improvements and operational challenges.
  • Supported senior kitchen staff in training new employees on kitchen protocols and procedures.
  • Prepped ingredients prior to cooking for more efficient service times.
  • Followed health and safety guidelines, ensuring a safe work environment.

Education

Master of Science - Accounting and financial management

Anglia Ruskin University
05.2024 -

Skills

  • Customer service and relations
  • Communication proficiency
  • Health and safety compliance
  • Risk assessment
  • Quality food preparation

Languages

English
Proficient (C2)
Tamil
Proficient (C2)

Certification

Emergency First Aid At Work L3(VTQ)

Timeline

Team member

Chilango,Tortilla
09.2024 - Current

Kitchen staff member

The clerk & well
05.2024 - 09.2024

Master of Science - Accounting and financial management

Anglia Ruskin University
05.2024 -

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vignesh masanam