VIDHI BODARA
LONDON,UNITED KINGDOM
Summary
Sous Chef with extensive experience in high-end hospitality settings. Proven ability to maintain high-quality standards under pressure while efficiently completing tasks. Strong relationship-building skills enhance team productivity and collaboration.
Overview
1
1
year of professional experience
Work history
Sous chef
Darshan Restaurant
Surat, India
07.2024 - 01.2025
- Managed inventory to minimise waste and optimise resource utilisation.
- Developed unique flavour profiles for signature dishes, boosting customer satisfaction.
- Contributed innovative ideas for special events menus to create memorable dining experiences.
- Adapted menu items to accommodate dietary requirements and preferences, promoting inclusivity.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Built and maintained strong working relationship with staff across business.
Education
Bachelor of Business Administration - BUSINESS MANAGEMENT
De Montfort University
Leicester 06.2025 -
Skills
- High-pressure resilience
- Food sourcing and preparation
- Vegetable carving techniques
- Meal timing coordination
- Kitchen cleanliness enforcement
- Adaptability to kitchen challenges
Affiliations
- cooking
- Travelling
- Reading
- Internet surfing
Timeline
Bachelor of Business Administration - BUSINESS MANAGEMENT
De Montfort University
06.2025 -
Sous chef
Darshan Restaurant
07.2024 - 01.2025