VIDHI BODARA

LONDON,UNITED KINGDOM

Summary

Sous Chef with extensive experience in high-end hospitality settings. Proven ability to maintain high-quality standards under pressure while efficiently completing tasks. Strong relationship-building skills enhance team productivity and collaboration.

Overview

year of professional experience

Work history

Sous chef

Darshan Restaurant

Surat, India

07.2024 - 01.2025

Managed inventory to minimise waste and optimise resource utilisation.
Developed unique flavour profiles for signature dishes, boosting customer satisfaction.
Contributed innovative ideas for special events menus to create memorable dining experiences.
Adapted menu items to accommodate dietary requirements and preferences, promoting inclusivity.
Worked under pressure during peak hours whilst maintaining composure and efficiency.
Conducted staff training sessions to enhance culinary skills and knowledge.
Built and maintained strong working relationship with staff across business.

Education

Bachelor of Business Administration - BUSINESS MANAGEMENT

De Montfort University

Leicester

06.2025 -

Skills

High-pressure resilience
Food sourcing and preparation
Vegetable carving techniques

Meal timing coordination
Kitchen cleanliness enforcement
Adaptability to kitchen challenges

Affiliations

cooking
Travelling
Reading
Internet surfing

Timeline