Hi, I’m
Victor Liviu Sugubeata
Chef , Pizza Chef
london,30 B The Dene Wembley
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Chef,Pizza Chef] position. Ready to help team achieve company goals.
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Chef] position. Ready to help team achieve company goals.
Overview
13
years of professional experience
Work History
Trattoria IncresciendoMadrid
Head Pizza Chef
06.2017 - 01.2023
Job overview
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with strong sense of personal responsibility.
- Paid attention to detail while completing assignments.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Identified issues, analyzed information and provided solutions to problems.
- Worked well in team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Developed and maintained courteous and effective working relationships.
- Proven ability to develop and implement creative solutions to complex problems.
- Applied effective time management techniques to meet tight deadlines.
- Worked effectively in fast-paced environments.
- Developed strong communication and organizational skills through working on group projects.
- Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
- Cultivated interpersonal skills by building positive relationships with others.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with strong work ethic.
- Demonstrated high level of initiative and creativity while tackling difficult tasks.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Gained extensive knowledge in data entry, analysis and reporting.
- Worked flexible hours across night, weekend and holiday shifts.
Nuestra Picola Italia Torrejón de la Calzada
Chef, Pizza Chef
06.2016 - 06.2017
Job overview
- Fostered positive working environment through effective communication and time management.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Modernized work processes to reduce guest wait times and boost daily output.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Created specialty pizzas to diversify menu and promote restaurant.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Wiped down counters and food prep stations using bleach and clean cloths.
El Fogon de la NonnaParla , Madrid
Pizza Chef
01.2015 - 03.2016
Job overview
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored and maintained clean working areas and cooking surfaces.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created specialty pizzas to diversify menu and promote restaurant.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Cleaned and sanitized work areas, utensils and equipment.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Monitored food temperatures to meet quality and safety standards.
- Communicated with management on food inventory stock to request order placement.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Received and stored food supplies, raw materials and other ingredients.
- Coached new workers on store policies, pizza making, and dough preparation.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Identified inefficiencies leading to improved productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Reduced customer waiting by batch cooking popular items during rush times.
- Trained and assisted new kitchen staff members.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Followed company recipes and production standards to satisfy customers.
- Suggested actionable improvements to streamline training procedures.
VenezianoBucharest
Chef
09.2013 - 01.2015
Job overview
- Utilized culinary techniques to create visually appealing dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored food production to verify quality and consistency.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Modernized work processes to reduce guest wait times and boost daily output.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Interacted with guests to obtain feedback on product quality and service levels.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Evaluated food products to verify freshness and quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
JaristeaBucharest
Chef
05.2012 - 10.2012
Job overview
- Modernized work processes to reduce guest wait times and boost daily output.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
- Collaborated with staff members to create meals for large banquets.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Evaluated food products to verify freshness and quality.
Pasta FrescaBucharest
Chef , Pizza Chef
08.2009 - 11.2010
Job overview
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Created specialty pizzas to diversify menu and promote restaurant.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Scoala Generela Mihai Bravu No.95Bucharest
GED
06.2014
Skills
- Chef Assistance
- Chef Consultations
- Chef Solo
- Chef Support
- Head Chef Collaboration
- Chef Training Knowledge
- Pizza Preparation
- Pizza Baking
- Pizza Tossing
- Pizza Making
- Specialty Pizza Preparation
- Specialty Pizza Development
- Chef Infrastructure Automation
Languages
Romanian, Spanish
Native language
English
Intermediate
B1
Italian
Beginner
A1
Timeline
Head Pizza Chef
Trattoria Incresciendo
06.2017 - 01.2023
Chef, Pizza Chef
Nuestra Picola Italia
06.2016 - 06.2017
Pizza Chef
El Fogon de la Nonna
01.2015 - 03.2016
Chef
Veneziano
09.2013 - 01.2015
Chef
Jaristea
05.2012 - 10.2012
Chef , Pizza Chef
Pasta Fresca
08.2009 - 11.2010
Scoala Generela Mihai Bravu No.95
GED