Dedicated professional with comprehensive training in food hygiene, safeguarding, and Natasha's Law. Holds a Level 2 Food Hygiene Certificate and is DBS checked. Demonstrates exceptional multitasking efficiency and a personable demeanour, ensuring high standards in food preparation. Career goal includes advancing within the food service industry while maintaining a commitment to safety and quality.
Seasoned professional in food service and hospitality, with focus on providing quality customer service in fast-paced environments. Bring to table ability to handle food preparation, cashiering, and clean-up tasks, ensuring smooth canteen operations. With keen organisational skills and commitment to health and safety regulations, poised to enhance workplace efficiency and customer satisfaction.