Victoria Hunter

• Monitored temperature controls whilst cooking, ensuring proper food preparation practices were followed.
• Loaded and unloaded delivery vehicles promptly, facilitating smooth supply chain operations.
• Maintained accurate records of produced items for inventory purposes.
• Performed regular maintenance checks on machinery, leading to increased longevity of equipment use.
• Prepared raw materials for processing, ensuring timely production operations.
• Followed recipes meticulously, resulting in consistent product taste and quality.
• Packed and labelled finished goods before delivery.
• Created batches of food products with specified flavours, textures and colour profiles.
• Maintained safe processing areas, adhering to OSHA and health and safety policies across all tasks.

meet clients, ascertain their needs and supply samples, giving time schedules and answer any queries.