Experienced hospitality professional with expertise in espresso machine maintenance, grinder calibration, and coffee recipe development. Demonstrates proficiency in latte art, milk steaming and frothing, and safe food handling, ensuring high hygiene standards and exceptional customer service. Skilled in time-management, till management, and stock rotation understanding to optimise operational efficiency. Adept at menu memorisation and delivering resilience during long shifts while maintaining a welcoming environment. Committed to enhancing the coffee experience through precision and creativity.