Compassion support worker with expertise working with older adults, people with physical and learning disabilities, those who have mental health conditions, and those who exhibit problematic behavior. Devoted to fostering emotional well-being and good emotional health. Promptly and patiently responds to requests for dependable, adaptable service by taking into account specific needs. Makes sound plans and priorities for orderly responses to heavy workloads.
• Assisted individuals with personal care tasks, such as bathing, washing, dressing, and grooming.
• Assisted with general cleaning, tidying of rooms, and sanitizing kitchen and workspaces. Prepared healthy meals and snacks for residents.
• Provided emotional and physical support to individuals.
• Escorted service Users during community leave and ensured their safety.
• Monitored and documented client behaviour, activities, and development, aiding appropriate care plan management
• Reported on service user progress to senior staff, addressing concerns and suggesting appropriate action.
• Used excellent communication and interpersonal skills to engage and interact with needy individuals.
Prepared and delivered lectures, tutorials, and seminars.
Setting and grading assignments, tests, and exams.
Conducted research, wrote conference papers, and journal articles.
Attended and participated in conferences and workshops in and outside of the institution.
Participated in training opportunities and initiatives at the institution.
Provided support to students and other colleagues.
Self-update through reading widely
Proffessional member, Nigerian Institute of Food Science and Technology (NIFST)
Publications Journal/Thesis Thesis:
Thesis
Production and Evaluation of Noodles from Sweet Potato and Wheat Composite Flour (B.Sc. Thesis 2012)
International Journal
Onyemachi, Victor Chinomso., Onyemachi Samuel Ejikeme., Kalu Chibuike Egbuta., Nnam Raphael Eze And Chigbo Daniel Chidozie. The Effect of Maturity on the Proximate Composition of Orange Fleshed Sweet Potatoes. Annals. Food Science and Technology, vol. 19, issue 1 (April 2018).
https://afst.valahia.ro/wp-content/uploads/2022/09/II.1_Onyemachi.pdf
Okoronkwo, E.N., Nnam, R. E., Onyemachi, V. C and Feroza, K. (2018). Fabrication and Evaluation of a Simple Heat Sealing Machine for Plastic Packages. Journal of Business, Evaluation and Management. Vol 1, No 1, Pg 038-046.
R.E. Nnam, V.C. Onyemachi, N.U. Okoro, I.S.E. Nwaorgu. Microbial inhibitory potency of oven-dried mechanically extracted neem seed oil for eco-friendly pest control in the food system. International Journal of Scientific Research in Biological Sciences. Vol.9, Issue.2, pp.35-43, E-ISSN: 2347-7520, April (2022).
https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=2765
Conference(s) Attended and Researches Presented with Dates
Onyemachi Samuel E, Onyemachi Victor C and Nnam Raphel E. (2016) Proximate And Sensory Evaluation Of Bread Produced From Wheat And Soybeans Flour Composite. Nigerian Institute Of Food Science and Technology (NIFST). Book of Proceedings of the 40th Conference and Annual General Meeting 2016. Pg 305
Okoronkwo E.N, Adeyinka E.A, Onyemachi V.C and Nnam R.E (2016). Effect of Storage on the Sensory and Vitamin C Content of Velvet Tamarind (Dialium Guineense). Nigerian Institute Of Food Science and Technology (NIFST). Book of Proceedings of the 40th Conference and Annual General Meeting 2016. Pg 439.
Eromosele, O., Onyemachi, V. C., Paul, C. and Ihiansonwu E. C. (2018) Effect of stages of maturity on the carotenoid content of orange flesh sweet potatoes tubers. Nigerian Institute Of Food Science and Technology (NIFST). Book of Proceedings of the 42nd Conference and Annual General Meeting 2018. Pg 213 – 214.
Onyemachi, V. C Eromosele, O., Paul, C. (2018) Effect of fermentation on the proximate composition of African Yam Beans and Yellow Maize Flour. Nigerian Institute Of Food Science and Technology (NIFST). Book of Proceedings of the 42nd Conference and Annual General Meeting 2018. Pg 215 – 216.
Onyemachi, V. C., Nnam R. E.,Okpara K. O., Emerenini, N. J., Chigbo, D.C and Okoro, N. U. (2018) Proximate analysis of some selected Nigerian vegetable spices. Nigerian Institute Of Food Science and Technology (NIFST). Book of Proceedings of the 42nd Conference and Annual General Meeting 2018. Pg 211 – 212.
Award/commendation
A commendation by Akanu Ibiam Federal Polytechnic Registrar for demonstrating a high level of commitment to teaching, research, collective accomplishment, and developing innovative ideas which contributed to the economic growth of the polytechnic and theintellectual development of students.
Certificate
Federal Republic of Nigeria (National Directorate of Employment)
Basic Business Training
Appointments
August 2018 - August 2020
Students Adviser/Liaison Officer School of industrial technology, Akanu Ibiam Federal Polytechnic Unwana