Target-driven Assistant Manager with extensive expertise leading high-performing teams. Boosts profitability and company growth through motivational leadership, outstanding service and smooth operational management.
Overview
19
years of professional experience
8
years of post-secondary education
Work History
Pizza Express
London
Assistant Manager
11.2016 - Current
Job overview
Addressed customer issues calmly and professionally, delivering quick, successful resolutions.
Maintained store appearance, including shelving organisation, store layout and visual merchandise planning.
Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers.
Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies.
Evaluated staff performance, implementing training and development programmes to maintain exceptional service levels.
Created engaging, appealing merchandise displays to motivate impulse purchases and improve revenue.
Recruited, interviewed and hired high-performing individuals, developing passionate, dedicated teams.
Trained staff on best practices to achieve optimal productivity.
Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands.
Implemented cost control measures, reducing controllable costs by [Number]%.
Worked with store manager to develop action plans to increase performance and exceed sales KPIs.
Analysed consumer behaviour and adjusted product positioning and store layout accordingly.
Enforced company policies and guidelines for all employees.
Motivated management and staff teams to consistently deliver high quality, customer-focused service.
Highlighted individual and team accomplishments and made recommendations on new and impactful methods of recognition.
Prezzo Italian Restaurant
London, Banstead
Waitress
04.2016 - 12.2016
U Jindrisske veze
Prague
Waitress
12.2013 - 02.2016
Job overview
Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.