A bright, talented and hard-working individual with a bubbly, friendly personality and the ability to work as part of a team. Possessing excellent communication and high organization skills.
Overview
13
13
years of professional experience
Work history
Event Coordinator
Unilever
Kingston Upon Thames
04.2023 - 07.2025
Coordinated workflow for vent staff to ensure seamless execution of events.
Promoted upcoming events to increase awareness and attendance.
Designed event setups and displays that adhered to client specifications.
Distributed event plans and schedules to staff with consistent follow-up.
Assistant manager
Megan's at the post office
Surbiton
05.2020 - 03.2023
Demonstrated strong leadership skills, fostering capacity development among team members.
Resolved conflicts effectively, promoting a harmonious work environment.
Exhibited innovation and impartiality in decision-making processes.
Created a positive work environment, resulting in higher employee morale.
Provided support to manager during audits, ensuring accurate reports.
Assistant Manager
PRINCE EDWARD PUB
London
10.2017 - 08.2019
Demonstrated excellent management and leadership skills in high-pressure environments.
Exhibited strong professional communication and active listening abilities with clients.
Maintained extensive knowledge of drink preparation and service techniques.
Efficiently opened and closed the pub, ensuring smooth operations.
Handled stock control duties diligently preventing overstocking or shortages.
Floor restaurant Manager
SWAY BAR & KITCHEN
London
01.2016 - 01.2017
Supervised dining operations to ensure efficient service and rapid table turnover.
Conducted team briefings prior to service to align goals and expectations.
Managed front-of-house activities, addressing customer needs and resolving issues promptly.
Ensured all waiter stations were fully equipped with necessary supplies.
Coordinated events and parties to increase restaurant revenue.
Bar Supervisor
PRINCE EDWARD PUB
London
07.2014 - 01.2015
Collaborated effectively with team members to enhance service quality.
Monitored stock levels and maintained comprehensive knowledge of draft beers and ales.
Addressed customer needs promptly to ensure satisfaction.
Organised pub environment to facilitate smooth operations and accessibility of supplies.
TEAM LEADER SERVICE
ITSU
London
01.2013 - 12.2013
Streamlined workload by managing stocktaking and store opening and closing duties.
Collaborated effectively with team members to enhance operational efficiency.
Engaged customers to address needs and provide assistance.
Operated till systems, ensuring accurate cash management.
Displayed promotional materials to attract customer attention during sales.
Processed various payment methods, including cash, cheques, and credit cards.
Resolved customer complaints professionally to maintain satisfaction.
Maintained an organized store environment to promote a welcoming atmosphere.