
Newly graduated veterinarian (2025) with interest and focused training in Veterinary Public Health, meat inspection, food safety, and animal welfare within abattoir and export-oriented production systems. Demonstrates strong understanding of WOAH ( World Organization of Animal Health) animal welfare standards, Codex Alimentarius food safety principles, and government regulatory frameworks. Motivated to support compliant, ethical, and export-ready meat production in both public and private sectors.
VETERINARY PUBLIC HEALTH TRAINING
Abattoir and meat inspection exposure (Undergraduate training)
CORE COMPETENCIES
RESEARCH / ACADEMIC PROJECTS
Research Project:
“High detection frequency and genetic diversity of porcine circovirus 3 (PCV-3) in Namibian backyard farms and warthogs”