venkateswara reddy guduru
Preston,Preston
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Speedy Head Chef with 3 years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work history
Head Chef
Pepe's Piri Piri
Preston, Lancashire
01.2023 - Current
- Meticulously checked delivery contents to verify product quality and quantity.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Developed and delivered exciting, memorable dishes, increasing repeat business.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
Head Chef
greekouzina
Preston, Lancashire
09.2020 - 01.2023
- Worked under different stations namely grill, frontend and as kitchen crew.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
Education
Master of Science - IT security and management placement
University of central lancashire
preston 09.2020 - 09.2022
Bachelor of Science - EEE
JNTUK
India 04.2013 - 03.2017
Skills
- Cost reduction
- Engaging leadership style
- Workflow optimisation
- Forecasting and planning
- Fine-dining expertise
- Performance assessments
- Ingredient selection
- Kitchen management
- Equipment maintenance
- Seasonal specials planning
- Food spoilage prevention
- Food preparation
Languages
English
Beginner
Timeline
Head Chef
Pepe's Piri Piri
01.2023 - Current
Head Chef
greekouzina
09.2020 - 01.2023
Master of Science - IT security and management placement
University of central lancashire
09.2020 - 09.2022
Bachelor of Science - EEE
JNTUK
04.2013 - 03.2017
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