Veli Soylucicek

 Costing
 Take away food styling
 Menu Developments
 Recipe Testing
 Recipe exploration and refinement
 New product devolopments
 Cost analysis
 Recipe Developments

Special events

I work as a breakfast chef.
I prepare sandwiches, I prepare salads, I prepare sauces.
carrying out stock controls
Compliance with hygiene rules and filling out documents

I was working as a breakfast chef. I was following up and preparing incoming orders.

preparation of sandwiches
Preparation of salad dressings
Preparation soups