
Accomplished professional with extensive expertise in supporting food safety and quality, financial budgeting, and organisational acumen. Proven track record in business development and regulatory compliance, including achieving Micron2 STS standard for NHS business and Red Tractor accreditation. Demonstrates strong leadership development skills, managing teams effectively while ensuring performance monitoring through KPI implementation. Adept at customer relationship management, supply chain management, and product development. Committed to maintaining high standards of quality control and corporate social responsibility awareness. Career goals include leveraging scientific knowledge and business networking to drive sustainable growth in a dynamic environment.
Participated in East Midlands High Growth Program, receiving mentorship in business strategy and marketing from Business Evolution for one year. Collaborated with Red Meat Industry Forum, providing consultancy in marketing, business improvement, and manufacturing techniques for one year. Served as Director on grant awarding board for East Midlands NTI Ltd from 2007 to 2011, overseeing funding allocations and strategic initiatives.
Testing patient samples for disease causing microbes
Testing microbes for antibiotic sensitivity
Food microbiology testing
Virology and serology testing
Reporting results to the Microbiology Consultants
Scientific knowledge to support the food safety and quality aspects of the business