Skilled professional with extensive experience in coordination, customer service, and safety compliance. Proficient in English and security protocols, ensuring operational efficiency and high-quality service delivery. Expertise in hazardous materials handling, waste disposal, and inventory management while adhering to safety policies. Strong communication skills and multitasking abilities, with proficiency in Microsoft Office and a commitment to exceptional care in hospitality services.
Level 1 food and safety certificate
Health and safety awareness
Infection control
Control of Substances Hazardous to Health(COSHH)