Summary
Overview
Work history
Education
Skills
Languages
Personal Information
Timeline
Generic
Vallipuranathan Sujeevan

Vallipuranathan Sujeevan

Edmontongreen,United Kingdom

Summary

Dynamic professional with a strong foundation in leadership, organisational, and administrational skills. Proficient in computer applications such as Excel, Word, and PowerPoint, with expertise in managing databases. Demonstrates excellent communication and interpersonal skills, complemented by a deep understanding of Hindu-Saiva cultural aspects and hospitality knowledge. Analytical thinker with proven planning capabilities and decision-making prowess. Committed to maintaining high grooming standards while excelling in multitasking and teamwork environments.

Overview

12
12
years of professional experience
2012
2012
years of post-secondary education

Work history

Event Manger Cum Admin

Hindu Tamil Cultural Association
Edmonton, Enfield
03.2023 - Current

Professional Summary:

Experienced administrative professional with a strong background in till management, purchasing, cash handling, event organization, staffing, store management, supplier coordination, and public relations. Skilled in optimizing business operations, maintaining financial accuracy, and ensuring smooth supplier relationships. Adept at managing multiple responsibilities in fast-paced environments while delivering excellent customer service and fostering strong stakeholder relationships.

Key Skills:

• Till management and cash handling

• Purchasing and supplier management

• Event planning and coordination

• Staffing and team supervision

• Store operations and inventory control

• Public relations and customer service

Chef

Madrasmasala Pvt Ltd
10.2018 - 02.2025
  • Menu planning and supervising
  • Planning and allocating tasks to subordinate staff
  • Coordinating activities purchasing, payroll and staffing
  • Training junior staffs

Event manager

11.2018 - 05.2022
  • Coordinated more than 50 Hindu-Saiva wedding ceremonies and several cultural events
  • Developed authentic cultural design elements such as decor rentals and other aspects of decoration
  • Managed logistics flow and event flow with perfection
  • Negotiated contracts with vender teams
  • Reduced cost through proper budgeting and analysis
  • Effectively coordinated junior staff teams
  • Supervised catering facilities and other arrangements to assure the success of the events

President of the students' union faculty of Agriculture

University of Jaffna
01.2017 - 01.2018
  • Performed general administrative tasks
  • Maintained liaise with management
  • Responded to telephone and email enquiries
  • Typed emails, notices, letters to complete administrative needs
  • Scheduled and coordinated meetings, events, get-togethers for students
  • Organized charity activities
  • Developed new filing and organizational practices
  • Prepared program agendas, reports, notices, magazines
  • Managed the financial aspects of the student's union
  • Responsible for cash handling, book keeping, budgeting
  • Processed documents such as invoices and payment checks
  • Performed data processing in Ms excel

Volunteer

Hindu religious institution
01.2013 - 06.2014
  • Worked as a volunteer in a Hindu religious institution

Education

General certificate of education advanced level -

Diploma in information technology - undefined

BSc. (Agriculture-Hons.) - undefined

Certificate iv in commercial cookery - undefined

Level 2 HACCP for catering and retail - undefined

Level 2 Food hygiene and safety for catering - undefined

Diploma of hospitality management - undefined

Skills

  • Leadership
  • Organizational skills
  • Administrational skills
  • Computer skills
  • Excel
  • Word
  • PowerPoint
  • Databases
  • Communication skills
  • Interpersonal skills
  • Expertise in Hindu-saiva cultural aspects
  • Knowledge of hospitality
  • Analytical skills
  • Planning capabilities
  • Decision making
  • Multitasking
  • Teamwork
  • Grooming standards

Languages

English
Tamil
Sinhala

Personal Information

  • Age: 29
  • Passport Number: N8550607
  • Date of birth: 07/08/93
  • Gender: Male
  • Nationality: Sri Lankan
  • Marital status: Single

Timeline

Event Manger Cum Admin

Hindu Tamil Cultural Association
03.2023 - Current

Event manager

11.2018 - 05.2022

Chef

Madrasmasala Pvt Ltd
10.2018 - 02.2025

President of the students' union faculty of Agriculture

University of Jaffna
01.2017 - 01.2018

Volunteer

Hindu religious institution
01.2013 - 06.2014

Diploma in information technology - undefined

BSc. (Agriculture-Hons.) - undefined

Certificate iv in commercial cookery - undefined

Level 2 HACCP for catering and retail - undefined

Level 2 Food hygiene and safety for catering - undefined

Diploma of hospitality management - undefined

General certificate of education advanced level -

Vallipuranathan Sujeevan