Valeria Lupu
Gillingham ,Kent
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
4
4
years of professional experience
Work History
Recruitment resourcer
OSP Group Ltd
Gillingham, Kent
10.2024 - 03.2025
- Improved overall quality of shortlisted applicants by implementing stringent screening procedures.
- Produced detailed job descriptions, attracting high-quality candidates.
- Managed all recruitment administration for smoother operations.
- Developed positive relationships with clients and candidates to ensure repeat business.
- Conducted telephone interviews to assess candidate suitability.
- Cooperated closely with management to understand specific staffing needs, resulting in targeted hiring efforts.
- Matched candidates with suitable positions for successful placements.
- Registered new candidates, developing wide-ranging database to meet client recruitment needs.
- Coordinated reference and background checks for compliance with right-to-work guidelines.
- Interviewed and hired staff fitting job and team requirements.
Line Leader
Cook Kitchen
Sittingbourne , Kent
10.2023 - 10.2024
- Assessed team performance, providing feedback and coaching to support individual development and achievement of targets.
- Implemented continuous improvement strategies, identifying opportunities for process optimisation and waste reduction.
- Promoted a culture of safety, leading by example and encouraging team members to prioritise workplace safety.
- Addressed employee grievances, mediating conflicts to maintain a positive and productive team dynamic.
- Facilitated team meetings to communicate goals, provide updates, and address concerns, fostering a cohesive work environment.
- Reviewed and updated risk assessments, implementing preventative measures to reduce the likelihood of accidents.
- Led quality control inspections, promptly identifying and rectifying defects to uphold product standards.
- Supervised production lines, monitoring team performance to meet operational targets efficiently.
- Coordinated with management to implement production schedules, maximising resource utilisation and minimising downtime.
- Developed standard operating procedures, documenting best practices to guide team operations.
- Trained new staff on line operations, safety protocols, and quality standards, enhancing team skills and knowledge.
- Optimised staffing levels, scheduling shifts to meet production demands while controlling labour costs.
- Maintained compliance with health and safety regulations, conducting regular checks to ensure a safe workplace.
- Collaborated with other departments to resolve issues affecting production efficiency and product quality.
- Managed inventory levels, ordering supplies as necessary to avoid disruptions in production.
- Streamlined inventory management processes, reducing waste and optimising stock levels.
- Set up equipment to test and verify functionality and performance.
- Established maintenance plans and oversaw repair work to maintain productivity.
- Managed quality control and maintained high customer satisfaction.
- Reported to senior management on team performance, challenges, and strategic opportunities.
- Led weekly team meetings to discuss progress, address issues, and plan future strategies.
- Managed cross-functional projects, ensuring collaboration between departments to achieve company goals.
- Checked item quality throughout production stages to prevent errors.
- Cleaned machinery to maintain good health and hygiene standards.
- Kept tools and equipment organised and in good working condition.
- Trained in basic requirements of different workstations to best help group meet production targets.
Finishing team member
Cook Kitchen
Sittingbourne , Kent
06.2021 - 09.2023
- Worked collaboratively to complete daily operational tasks against team targets.
- Worked hard to learn all required tasks quickly to maximise performance.
- Used strong communication skills to build positive customer relations, maintaining first-class company service and reputation.
- Identified areas of health and safety improvement to maintain safe and secure customer environments.
- Kept customer and food preparation areas clean and well-organised to maintain appearance and quality standards.
- Maintained high standards of cleanliness throughout establishment, preparation tables and dining areas.
- Maintained a clean and tidy workspace, ensuring all areas complied with hygiene standards and regulations.
- Remembered key menu features, ingredients and allergen information.
Education
Bussines Management with Foundation Year
London School of Commerce & IT
Diploma of Higher Education - Chef
Professional School No 2
Skills
- Warehouse logistics understanding
- Clear communication
- Motivational leadership style
- Process improvement implementation
- Time management efficiency
- Conflict resolution
- Assembly and production
- Safety compliance
- Profit and loss understanding
- Inspirational motivation
- Relationship building
- Risk assessment
- Quality Control
- Recruitment and hiring
Languages
Romanian
Native language
English
Upper intermediate (B2)
Russian
Fluent
Custom
6,C2,4,B2
Timeline
Recruitment resourcer
OSP Group Ltd
10.2024 - 03.2025
Line Leader
Cook Kitchen
10.2023 - 10.2024
Finishing team member
Cook Kitchen
06.2021 - 09.2023
Bussines Management with Foundation Year
London School of Commerce & IT
Diploma of Higher Education - Chef
Professional School No 2
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