Valeria Cheffey
Axminster ,Devon
Summary
I am a fast learner who is willing to learn new skills and take on any task with a positive attitude. I am dependable, hardworking and always willing to listen, improve and contribute to a team. I believe that my willingness to learn, strong work ethic and commitment to doing my best would make me a valuable employee. I am looking for an opportunity where I can gain experience, develop new skills and contribute to the success of your organisation. I am confident that if given the chance, I will work hard and quickly adapt to the responsibilities of the role.
Overview
3
3
years of professional experience
Work history
Chef
The Royal Lion
Lyme Regis , Dorset
07.2025 - Current
- Check 65 - Which include: Fridge temps and check lists that have to be done every morning and evening.
- Cook tasty, well-prepared meals that guests enjoy.
- Work efficiently and stay calm during busy service.
- Team player who communicates well with kitchen and front-of-house staff.
- Keep kitchen clean, safe, and organized.
- Adapt to special requests and different dietary need.
Chef
The architectural association
Beaminster , Dorset
12.2024 - 04.2025
- Experiment with flavours and ingredients to develop unique recipes.
- Use seasonal and fresh ingredients for variety of flavour and inspiration.
- Respect food safety rules.
- Track inventory to avoid waste and keep essential items on hand.
- Time management.
- Recipe adaptation.
- Allergen awareness.
Chef
The pilot boat
Lyme Regis, Dorset
06.2023 - 07.2024
- Prep ingredients.
- Performed cooking and plating dishes according to recipes and presentation standards.
- Organised workstation for efficiency.
- Cleaning as I work to maintain sufficient clean work station.
- Restock supplies and ingredients as needed.
Skills
- Strong time management and organisation skills
- Ability to work calmly under pressure
- High standards of cleanliness and hygiene
- Reliable and responsible work ethic
- Good communication and teamwork skills
- Adaptable and able to problem-solve
- Caring, patient, and supportive attitude
Timeline
Chef
The Royal Lion
07.2025 - Current
Chef
The architectural association
12.2024 - 04.2025
Chef
The pilot boat
06.2023 - 07.2024