Accomplished professional with expertise in customer relationship management software, persuasive communication, and data analysis. Demonstrated proficiency in accurate money handling, sales forecasting, and complaint resolution. Adept at financial records analysis, cash management, and strategic planning. Proven ability to manage stress effectively while maintaining high standards of food safety compliance and bookkeeping operations. Committed to leveraging proactive initiative and strong analytical skills to drive profit and loss analysis for sustained business growth.
Experienced and customer-focused professional with solid background in sales and customer service. Capable of building strong client relationships and increasing customer satisfaction through tailored communication and problem-solving skills. Committed to driving sales growth by understanding customer needs and delivering exceptional service.
Hardworking Restaurant Owner skilled in leading and managing teams, creating positive work environment and driving sales. Passionate about delivering excellent customer service and developing inspiring and on trend menus.
Level 2 Food and Hygiene - 2024